Establishment of a seafood index to assess the seafood consumption in pregnant women

Food and Nutrition Research

Volumn 57, Issue , 2013, Pages

  Markhus, Maria W ^a,b   Graff, Ingvild E ^a   Dahl, Lisbeth ^a   Seldal, Camilla F ^a,b   Skotheim, Siv ^c   Braarud, Hanne C ^c   Stormark, Kjell M ^c   Malde, Marian K ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c Laboratory of Freshwater Ecology and Inland Fisheries   (Norway)

Author keywords

25OH vitamin D; Biomarkers; FFQ; Marine omega 3 fatty acids; Pregnancy; Seafood consumption

Indexed keywords

25 HYDROXYVITAMIN D; BIOLOGICAL MARKER; OMEGA 3 FATTY ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; ARTICLE; CONTROLLED STUDY; CORRELATIONAL STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GESTATIONAL AGE; HUMAN; NORWAY; NUTRITIONAL ASSESSMENT; PREGNANT WOMAN; SEA FOOD; VALIDATION PROCESS; VITAMIN BLOOD LEVEL; BLOOD CHEMISTRY; ERYTHROCYTE; MATERNAL NUTRITION; MEAL; NORMAL HUMAN; NUTRITIONAL PARAMETERS; SCORING SYSTEM; SEAFOOD INDEX; VALIDATION STUDY;

EID: 84874701541     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v57i0.19272     Document Type: Article

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