Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats

Journal of Applied Phycology

Volumn 25, Issue 2, 2013, Pages 503-512

  Jiménez Escrig, Antonio ^a   Gómez Ordóñez, Eva ^a   Tenorio, María Dolores ^b   Rupérez, Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Biological activity; Edible brown seaweed; Phaeophyta; Prebiotic; Reducing power; Saccharina latissima; Uric acid

Indexed keywords

BACTERIA (MICROORGANISMS); LAMINARIA; PHAEOPHYCEAE; RATTUS; SACCHARINA LATISSIMA;

EID: 84874697458     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-012-9884-3     Document Type: Article

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