Some polysaccharides improve zinc bioavailability in rats fed a phytic acid-containing diet

Nutrition Research

Volumn 23, Issue 3, 2003, Pages 343-355

  Yonekura, Lina ^a   Suzuki, Hiroo ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Phytic acid; Polysaccharides; Rat; Zinc bioavailability

Indexed keywords

ALGINIC ACID; CARRAGEENAN; CELLULOSE; CHITOSAN; PECTIN; PHYTIC ACID; POLYSACCHARIDE; POTATO STARCH; ZINC;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BONE LEVEL; CECUM; CONTROLLED STUDY; DIET; DIETARY FIBER; FEMUR; GROWTH; MALE; NONHUMAN; PH; PRIORITY JOURNAL; RAT;

SOLANUM TUBEROSUM;

EID: 0037361138     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00538-9     Document Type: Article

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