Microstructure of acid-induced caseinate gels containing sucrose: Quantification from confocal microscopy and image analysis

Colloids and Surfaces B: Biointerfaces

Volumn 42, Issue 3-4, 2005, Pages 211-217

  Pugnaloni, Luis A ^a,b   Matia Merino, Lara ^a,c   Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b Inst de Fis de Liquidas y Sist B   (Argentina)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Acid gels; Confocal scanning laser microscopy; Image analysis; Microstructure; Sodium caseinate; Sucrose

Indexed keywords

GELS; IMAGE ANALYSIS; LIGHT SCATTERING; PORE SIZE; RHEOLOGY; SODIUM COMPOUNDS; SUGAR (SUCROSE);

CASEINATE GELS; CONFOCAL LASER SCANNING MICROSCOPY; FRACTAL SCALING; MAXIMUM CUT-OFF DISTANCE;

MICROSTRUCTURE;

CASEIN; SUCROSE;

ACIDIFICATION; ARTICLE; CHEMICAL STRUCTURE; CONFOCAL MICROSCOPY; GELATION; IMAGE ANALYSIS; POROSITY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ACIDS; ALGORITHMS; CASEINS; FLUORESCENT DYES; FRACTALS; GELS; HYDROGEN-ION CONCENTRATION; IMAGE INTERPRETATION, COMPUTER-ASSISTED; MICROSCOPY, CONFOCAL; POROSITY; RHODAMINES; SUCROSE;

EID: 18844431629     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2005.03.002     Document Type: Article

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