Effect of potato starch modification on mechanical parameters and granules morphology

Journal of Food Engineering

Volumn 102, Issue 2, 2011, Pages 154-162

  Stasiak, Mateusz ^a   Rusinek, Robert ^a   Molenda, Marek ^a   Fornal, Józef ^b   Błaszczak, Wioletta ^b  

^a INSTITUTE OF AGROPHYSICS   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Dextrins; Flowability; Food powders; Mechanical properties; Microstructure; Potato protein; Shear test; Starch

Indexed keywords

DEXTRINS; FLOWABILITY; FOOD POWDERS; POTATO PROTEIN; SHEAR TESTS;

CEMENTS; COMPRESSIVE STRENGTH; MATERIALS TESTING; MECHANICAL PROPERTIES; MECHANICAL TESTING; MICROSCOPIC EXAMINATION; MICROSTRUCTURE; MORPHOLOGY; PARTICLE SIZE ANALYSIS; POWDERS; STRESS-STRAIN CURVES; YIELD STRESS;

STARCH;

SOLANUM TUBEROSUM;

EID: 77957265903     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.07.034     Document Type: Article

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