Comparison of paraffin nanoemulsions prepared by low-energy emulsification method for latent heat storage

International Journal of Thermal Sciences

Volumn 67, Issue , 2013, Pages 113-119

  Schalbart, P ^a   Kawaji, M ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b City University of New York   (United States)

Author keywords

Calorimetry; Cold storage; Emulsion preparation; Paraffin water emulsion; Phase change material; Two phase coolant

Indexed keywords

BULK PHASE; COMMERCIAL GRADE; DEGREE OF SUPERCOOLING; ENERGY DENSITY; EQUIVALENT SPECIFIC HEATS; LOW-ENERGY EMULSIFICATIONS; NANO-EMULSIONS; OIL-IN-WATER; PHASE CHANGES; PURE WATER;

CALORIMETRY; COLD STORAGE; HEAT STORAGE; PARAFFINS; PHASE CHANGE MATERIALS; SPECIFIC HEAT;

EMULSIFICATION;

EID: 84874665432     PISSN: 12900729     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijthermalsci.2012.12.007     Document Type: Article

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