Antioxidant capacities, phenolic Contents, and GC/MS analysis of rhodiola imbricata Edgew. Root extracts from Trans-Himalaya

Journal of Food Science

Volumn 78, Issue 3, 2013, Pages

  Tayade, A B ^a   Dhar, P ^a   Sharma, M ^b   Chauhan, R S ^b   Chaurasia, O P ^a   Srivastava, R B ^a  

^a Leh Ladakh C o 56APO   (India)

^b JAYPEE UNIVERSITY OF INFORMATION TECHNOLOGY   (India)

Author keywords

Antioxidant capacities; GC MS analysis; Phenolics; Rhodiola imbricata; Root extract

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; GALLIC ACID; PICRIC ACID; PLANT EXTRACT; POLYPHENOL; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG EFFECT; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; OXIDATIVE STRESS; PLANT ROOT; RHODIOLA;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; GALLIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OXIDATIVE STRESS; PICRATES; PLANT EXTRACTS; PLANT ROOTS; PLANTS, MEDICINAL; POLYPHENOLS; RHODIOLA; SULFONIC ACIDS;

RHODIOLA;

EID: 84874570785     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12054     Document Type: Article

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