In vitro antioxidant activity of pet ether extract of black pepper

Indian Journal of Pharmacology

Volumn 40, Issue 4, 2008, Pages 147-151

  Singh, Ramnik ^a   Singh, Narinder ^b   Saini, B ^c   Rao, Harwinder ^a  

^a Sri Sai College of Pharmacy   (India)

^b SGRD Institute of Medical Sciences   (India)

^c Institute of Pharmaceutical Sciences and Engineering   (India)

Author keywords

Lipid peroxidation; Phenolic compounds; Piper nigrum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BLACK PEPPER EXTRACT; CATECHOL; CURCUMIN; HYDROXYL RADICAL; NITRIC OXIDE; NITROPRUSSIDE SODIUM; PHENOL DERIVATIVE; SUPEROXIDE; XANTHINE; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLACK PEPPER; CONCENTRATION RESPONSE; CONTROLLED STUDY; FRACTIONATION; HUMAN; INHIBITION KINETICS; LIPID PEROXIDATION;

EID: 53849129922     PISSN: 02537613     EISSN: 19983751     Source Type: Journal    
DOI: 10.4103/0253-7613.43160     Document Type: Article

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