Antioxidant Capacities and Total Polyphenol Contents of Hydro-ethanolic Extract of Phytococktail from Trans-Himalaya

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Dhar, P ^a   Tayade, A B ^a   Bajpai, P K ^a   Sharma, V K ^a   Das, S K ^a   Chaurasia, O P ^a   Srivastava, R B ^a   Singh, S B ^b  

^a Leh Ladakh C o 56APO   (India)

^b DEFENCE INSTITUTE OF PHYSIOLOGY AND ALLIED SCIENCES   (India)

Author keywords

Antioxidant capacity; Apricot; Hydro ethanolic extract; Rhodiola; Sea buckthorn; Total polyphenol content

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; BENZOTHIAZOLE DERIVATIVE; GALLIC ACID; PLANT EXTRACT; POLYPHENOL; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; FRUIT; HIPPOPHAE; METABOLISM; PRUNUS; RHODIOLA;

ANTIOXIDANTS; ASCORBIC ACID; BENZOTHIAZOLES; ETHANOL; FRUIT; GALLIC ACID; HIPPOPHAE; PLANT EXTRACTS; POLYPHENOLS; PRUNUS; RHODIOLA; SULFONIC ACIDS;

EID: 84863115444     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02523.x     Document Type: Article

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