Glycosylation enhances malondialdehyde binding to proteins

Free Radical Biology and Medicine

Volumn 21, Issue 5, 1996, Pages 699-701

  Mooradian, Arshag D ^a   Lung, Chien Cheng ^b   Pinnas, Jacob L ^b  

^a SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

Author keywords

Free radicals; Glycosylation; Lipid peroxidation; Malondialdehyde

Indexed keywords

BOVINE SERUM ALBUMIN; FREE RADICAL; MALONALDEHYDE; PROTEIN; THIOBARBITURIC ACID;

ARTICLE; DIABETES MELLITUS; LIPID PEROXIDATION; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION;

BOVINAE;

EID: 0029766893     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/0891-5849(96)00127-X     Document Type: Article

References (8)

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4. 4. Lung, C. C.; Pinnas, J. L.; Yahya, M. D.; Meinke, G. C.; Mooradian, A. D. Malondialdehyde modified proteins and their antibodies in the plasma of control and streptozotocin-induced diabetic rats. Life Sci. 52:329-337; 1993.
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8. 8. Draper, H. H.; Squires, E. J.; Mahmoudi, H.; Wu, J.; Agarwal, S.; Hadley, M. A comparative evaluation of thiobarbituric acid methods for the determination of malondialdehyde in biological materials. Free Radic. Biol. Med. 15:353-363; 1993.