Texture profile analysis of idli made from parboiled rice and decorticated black gram

Journal of Food Science and Technology

Volumn 44, Issue 5, 2007, Pages 548-550

  Balasubramanian, S ^a   Viswanathan, R ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Decorticated black gram; Idli; Parboiled rice; Pearson correlation test; Texture profile analysis

Indexed keywords

CORRELATION METHODS; CROPS; PRINCIPAL COMPONENT ANALYSIS; TEXTURES;

DECORTICATED BLACK GRAM; IDLI; PARBOILED RICE; PEARSON CORRELATION TEST; TEXTURE PROFILE ANALYSIS;

FOOD PRODUCTS;

ORYZA SATIVA; VIGNA MUNGO;

EID: 34748824875     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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