Effect of processing on in vitro carbohydrate digestibility of cereals and legumes

Journal of Food Science and Technology

Volumn 33, Issue 6, 1996, Pages 493-497

  Kelkar, Madhuri ^a   Shastri, Pratima ^b   Rao, B Y ^c  

^a Lady Amritabai Daga College   (India)

^b LAXMINARAYAN INSTITUTE OF TECHNOLOGY   (India)

^c NONE

Author keywords

Additives; Cereals; Digestibility; Legumes; Processed products; Processing methods

Indexed keywords

CARBOHYDRATES; CHEMICAL OPERATIONS; COMPOSITION EFFECTS; FOOD ADDITIVES; FOOD PROCESSING; FOOD PRODUCTS; NUTRITION;

CARBOHYDRATE DIGESTIBILITY; CEREALS; LEGUMES; PROCESSED PRODUCTS;

AGRICULTURAL PRODUCTS;

EID: 0030288945     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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