Development of a Chemically Leavened Cereal-Legume Based Instant Mix (Dhokla)

Journal of Food Science and Technology

Volumn 37, Issue 5, 2000, Pages 459-464

  Mahajan, P V ^a   Chattopadhyay, P K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cereal; Chemical leavening; Dhokla; Fermented products; Instant mix; Legume

Indexed keywords

EID: 0347114797     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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