Using biopolymer blends for shrimp feedstuff microencapsulation II: Dissolution and floatability kinetics as selection criteria

Food Research International

Volumn 33, Issue 2, 2000, Pages 119-124

  Pedroza Islas, R ^a   Alvarez Ramirez J ^b   Vernon Carter, E J ^b  

^a UNIVERSIDAD IBEROAMERICANA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

Author keywords

Floatability kinetics; Larvae; Microencapsulated diets; Selection criteria; Shrimp dissolution kinetics

Indexed keywords

BIOASSAY; BIOPOLYMER; DISSOLUTION; FEEDSTUFF; GUM ARABIC; KINETIC MODEL; KINETICS; MALTODEXTRIN; MESQUITE GUM; MICROENCAPSULATION; PH; SHRIMP;

EID: 0342657018     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00015-6     Document Type: Article

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