Influence of dehydration rate on the vitrification of corn protein

Journal of Applied Polymer Science

Volumn 110, Issue 1, 2008, Pages 1-7

  Sabino, Marcos A ^a   Pauchard, Ludovic ^b   Allain, Catherine ^b   Mangavel, Cécile ^a   Ming, Zeng ^a   Lourdin, Denis ^a  

^a INRA   (France)

^b Centre National de la Recherche Scientifique   (France)

Author keywords

Collapse; Corn; Dehydration; Glass transition; Porous; Vitreous; Zein

Indexed keywords

DEHYDRATION; GLASS; PELLETIZING; POROSITY; PROTEINS; SCANNING ELECTRON MICROSCOPY; WATER CONTENT; ZEIN;

CALORIMETRIC MEASUREMENTS; COLLAPSE; CORN; ENDOSPERM STRUCTURES; PARTIAL CONFINEMENT; PHYSICO-CHEMICAL MECHANISMS; POROUS; VITREOUS;

GLASS TRANSITION;

GLASS TRANSITION TEMPERATURE; PHYSICOCHEMICAL PROPERTY; POROSITY; PROTEIN;

EID: 54749126975     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.27374     Document Type: Article

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