Bioprocess design for the microbial production of natural phenolic compounds by debaryomyces hansenii

Applied Biochemistry and Biotechnology

Volumn 168, Issue 8, 2012, Pages 2268-2284

  Max, Belén ^a   Tugores, Francisco ^a   Cortés Diéguez, Sandra ^a   Domínguez, José M ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

4 Vinyl guaiacol; Acetovanillone; Debaryomyces hansenii; Ferulic acid; Vanillic acid

Indexed keywords

4-VINYL GUAIACOL; ACETOVANILLONE; DEBARYOMYCES HANSENII; FERULIC ACIDS; VANILLIC ACIDS;

DEGRADATION; GLUCOSE;

PHENOLS;

4 ETHYLGUAIACOL; 4 VINYL GUAIACOL; APOCYNIN; FERULIC ACID; GLUCOSE; NITROGEN; PEPTONE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN; VANILLYL ALCOHOL; VINYL DERIVATIVE;

ARTICLE; DEBARYOMYCES HANSENII; DEGRADATION; FACTORIAL DESIGN; FERMENTATION; GLUCOSE METABOLISM; NITROGEN CONCENTRATION; NONHUMAN; YEAST;

ACETOPHENONES; BIOLOGICAL AGENTS; BIOREACTORS; BIOTRANSFORMATION; COUMARIC ACIDS; GLUCOSE; GUAIACOL; PEPTONES; PHENOLS; SACCHAROMYCETALES; VANILLIC ACID;

DEBARYOMYCES HANSENII;

EID: 84874461127     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9935-x     Document Type: Article

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