Attributes that influence the evaluation of travel dining experience: When East meets West

Tourism Management

Volumn 32, Issue 2, 2011, Pages 307-316

  Chang, Richard C Y ^a   Kivela, Jakša ^b   Mak, Athena H N ^c  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b THE HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Chinese tourists; Food culture; Gastronomy tourism; Narrative analysis; Travel dining experience

Indexed keywords

FOOD; PERCEPTION; TOURIST BEHAVIOR; TOURIST DESTINATION; TRAVEL BEHAVIOR;

AUSTRALIA;

EPINEPHELUS AKAARA;

EID: 78649804512     PISSN: None     EISSN: 02615177     Source Type: Journal    
DOI: 10.1016/j.tourman.2010.02.009     Document Type: Article

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