'Cooking the books' of the French gastronomic field

Cultural Analysis and Bourdieu's Legacy: Settling Accounts and Developing Alternatives

Volumn , Issue , 2010, Pages 28-44

  Fantasia, Rick ^a  

^a SMITH COLLEGE   (United States)

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EID: 84880374457     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203878620     Document Type: Chapter

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