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Volumn , Issue , 2010, Pages 28-44
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'Cooking the books' of the French gastronomic field
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 84880374457
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.4324/9780203878620 Document Type: Chapter |
Times cited : (11)
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References (0)
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