Stabilization of palm oils by using Ficus exasperata leaves in local processing methods

Bioresource Technology

Volumn 94, Issue 3, 2004, Pages 307-310

  Umerie, S C ^a   Ogbuagu, A S ^a   Ogbuagu, J O ^a  

^a NNAMDI AZIKIWE UNIVERSITY   (Nigeria)

Author keywords

Elaeis guineensis var virescens; Ficus exasperata; Palm oil processing and quality

Indexed keywords

FRUITS; PHENOLS; PLANTS (BOTANY); STABILIZATION;

PALM OIL; PHYTOCHEMICAL ANALYSIS;

VEGETABLE OILS;

ALCOHOL DERIVATIVE; CARBONYL DERIVATIVE; CAROTENOID; FATTY ACID; FLAVONOID; PALM OIL; PEROXIDE; PHENOL DERIVATIVE; SAPONIN DERIVATIVE; STEROL DERIVATIVE; TERPENOID DERIVATIVE;

BIOTECHNOLOGY;

ANALYTIC METHOD; ARTICLE; CHEMICAL PROCEDURES; COOKING; ELAEIS GUINEENSIS; FATTY ACID ANALYSIS; FICUS; FICUS EXASPERATA; FOAMING; FRUIT; HIGHER PLANT; MOLECULAR STABILITY; PH MEASUREMENT; PHYTOCHEMISTRY; PLANT LEAF; PLANT OIL PROCESSING; PRIORITY JOURNAL; QUALITY CONTROL; SAPONIFICATION;

ACIDS; ALCOHOLS; ARECACEAE; FATTY ACIDS, NONESTERIFIED; FICUS; FLAVONOIDS; FOOD HANDLING; PEROXIDES; PHENOLS; PLANT LEAVES; PLANT OILS; SAPONINS; STEROLS; TERPENES;

ELAEIS; ELAEIS GUINEENSIS;

EID: 2942555305     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.01.014     Document Type: Article

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