Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress

Scientia Horticulturae

Volumn 122, Issue 3, 2009, Pages 362-368

  Zushi, Kazufumi ^a   Matsuzoe, Naotaka ^b   Kitano, Masaharu ^c  

^a Kumamoto University   (Japan)

^b PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Antioxidant enzyme; Ascorbic acid; Glutathione; Ripening; Salt stress; Tomato

Indexed keywords

AMINO ACID; ANTIOXIDANT; ASCORBIC ACID; DEVELOPMENTAL STAGE; EDIBLE SPECIES; ENZYME ACTIVITY; FOOD QUALITY; FRUIT; LEAF; LIPID; NUTRIENT CYCLING; NUTRIENT UPTAKE; PLANT DEFENSE; RIPENING; ROOT SYSTEM; SALINITY TOLERANCE;

LYCOPERSICON ESCULENTUM;

EID: 68549118689     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.06.001     Document Type: Article

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