Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits

Journal of the Science of Food and Agriculture

Volumn 92, Issue 10, 2012, Pages 2076-2083

  Poiroux Gonord, Florine ^a   Fanciullino, Anne Laure ^a   Bert, Liliane ^a,b   Urban, Laurent ^c  

^a INRA UR 1103 Génétique et Ecophysiologie de la Qualité des Agrumes   (France)

^b CNRS   (France)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

Carbohydrate; Carbon status; Carotenoid; Clementine fruit; Maturity

Indexed keywords

ACID; CAROTENOID;

AGRICULTURE; ARTICLE; CITRUS; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; PLANT LEAF; SOLUBILITY; SUGAR INTAKE;

ACIDS; AGRICULTURE; CAROTENOIDS; CITRUS; DIETARY SUCROSE; FRUIT; HUMANS; PLANT LEAVES; SOLUBILITY;

CITRUS; CITRUS CLEMENTINA; CITRUS RETICULATA;

EID: 84862184024     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5584     Document Type: Article

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