Antioxidant activities of achyranthes japonica nakai extract and its application to the pork sausages

Asian-Australasian Journal of Animal Sciences

Volumn 26, Issue 2, 2013, Pages 287-294

  Park, J H ^a   Kang, S N ^a   Shin, D ^b   Hur, I C ^a   Kim, I S ^a   Jin, Sang Keun ^a  

^a Gyeongsang National University   (South Korea)

^b Chonbuk National University   (South Korea)

Author keywords

Achyranthes japonica Nakai Extract; Nitrosomyoglobin; Peroxide Value; Pork Sausage; Sensory Evaluation

Indexed keywords

EID: 84874061929     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.2012.12438     Document Type: Article

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