Effects of purple-fleshed sweet potato (Ipomoera batatas Cultivar Ayamurasaki) powder addition on color and texture properties and sensory characteristics of cooked pork sausages during storage

Asian-Australasian Journal of Animal Sciences

Volumn 25, Issue 9, 2012, Pages 1329-1337

  Jin, Sang Keun ^a   Kim, Yeong Jung ^a   Park, Jae Hong ^a   Hur, In Chul ^a   Nam, Sang Hae ^a   Shin, Daekeun ^a,b  

^a Gyeongsang National University   (South Korea)

^b Chonbuk National University   (South Korea)

Author keywords

Purple fleshed Sweet Potato; Sausage; Sensory Evaluation; Sodium Nitrite; Texture

Indexed keywords

IPOMOEA BATATAS;

EID: 84865486862     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2012.12125     Document Type: Article

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