Chemical characterization of Achyranthes bidentata seed

Food Chemistry

Volumn 81, Issue 1, 2003, Pages 7-12

  Marcone, Massimo F ^a   Jahaniaval, Firouz ^a   Aliee, Hamid ^a   Kakuda, Yukio ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Achyranthes bidentata; Amaranthaceae; Characterization; Chemical

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; EDIBLE OIL; IRON; MAGNESIUM; MINERAL; PHOSPHORUS; POTASSIUM; PROTEIN; SQUALENE;

ACHYRANTHES; AMARANTHACEAE; ARTICLE; CEREAL; CHEMICAL COMPOSITION; COMPARATIVE STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GRAIN; NUTRITIONAL VALUE; PLANT SEED; PROTEIN CONTENT;

ACHYRANTHES; ACHYRANTHES BIDENTATA; AMARANTHACEAE; AMARANTHUS; ANIMALIA;

EID: 0038016625     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00250-9     Document Type: Article

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