How does water diffuse in starch/montmorillonite nano-biocomposite materials?

Carbohydrate Polymers

Volumn 82, Issue 1, 2010, Pages 128-135

  Chivrac, Frédéric ^a   Angellier Coussy, Hélène ^b   Guillard, Valérie ^b   Pollet, Eric ^a   Avérous, Luc ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b UMR IATE   (France)

Author keywords

Nanocomposite; Starch; Water permeability

Indexed keywords

BIOCOMPOSITE MATERIALS; CATIONIC STARCHES; DIFFUSIVITIES; GLYCEROL-PLASTICIZED STARCH; MOISTURE BARRIERS; MOISTURE TRANSFER; NANO CLAYS; NANO-BIOCOMPOSITES; ORGANO-MODIFIED MONTMORILLONITES; PERMEABILITY MEASUREMENTS; SORPTION KINETICS; STARCH-BASED; TEM; WATER PERMEABILITY; WATER SORPTION; WATER TRANSFERS;

CARBOHYDRATES; CLAY MINERALS; GLYCEROL; MECHANICAL PERMEABILITY; MOISTURE CONTROL; NANOCOMPOSITES; NANOSTRUCTURED MATERIALS; PHASE MODULATION; PLASTICIZERS; REINFORCED PLASTICS; SILICATE MINERALS; SORPTION; STARCH;

PHASE SEPARATION;

EID: 77954084639     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.04.036     Document Type: Article

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