Utilization of concentrate after membrane filtration of sugar beet thin juice for ethanol production

Bioresource Technology

Volumn 133, Issue , 2013, Pages 134-141

  Kawa Rygielska, Joanna ^a   Pietrzak, Witold ^a   Regiec, Piotr ^a   Stencel, Piotr ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Concentrate; Ethanol fermentation; Membrane filtration; Saccharomyces cerevisiae; Sugar beet juice

Indexed keywords

ETHANOL; FERMENTATION; METABOLISM; MICROFILTRATION; STRAIN; SUGAR BEETS; SUGARS; ULTRAFILTRATION; UREA;

CONCENTRATE; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTATION CONDITIONS; MEMBRANE FILTRATIONS; MEMBRANE ULTRAFILTRATION; MINERAL SALTS; SUGAR BEET JUICES; YEAST EXTRACTS; YEAST STRAIN;

YEAST;

BIOTECHNOLOGY; ETHANOL; FEASIBILITY STUDY; FERMENTATION; FOOD INDUSTRY; FOOD PROCESSING; MEMBRANE; NUTRIENT ENRICHMENT; SUGAR; SUGAR BEET; ULTRAFILTRATION; YEAST;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; FEASIBILITY STUDY; FERMENTATION; FUNGAL STRAIN; MEMBRANE FILTER; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SUGAR BEET; ULTRAFILTRATION;

EID: 84874011770     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.01.070     Document Type: Article

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