Use of sugarcane molasses "B" as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations

Bioprocess and Biosystems Engineering

Volumn 35, Issue 4, 2012, Pages 605-614

  Fernandez Lopez C L ^a   Torrestiana Sanchez B ^a   Salgado Cervantes, M A ^a   Mendoza Garcia P G ^a   Aguilar Uscanga, M G ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Ethanol; Inoculum size; Molasses "B"; Osmotolerance

Indexed keywords

AMMONIUM SULPHATE; CELL VIABILITY; COMPLEX MEDIUM; CULTURE MEDIUM; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTABLE SUGARS; INOCULUM SIZE; OSMOTOLERANCE; SOLID CONTENTS; STATISTICALLY SIGNIFICANT DIFFERENCE; SUGAR CONCENTRATION; WILD TYPES; YEAST EXTRACTS; YEAST SACCHAROMYCES CEREVISIAE;

AMMONIUM COMPOUNDS; CELL CULTURE; ETHANOL; NUTRIENTS; SUGAR INDUSTRY; UREA; YEAST;

SUGARS;

ALCOHOL; AMMONIUM SULFATE; GLUCOSE; MOLASSES; SUCROSE; UREA;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; BIOCHEMICAL COMPOSITION; BIOMASS PRODUCTION; CARBON SOURCE; CELL VIABILITY; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; ESCHERICHIA COLI; FUNGAL BIOMASS; FUNGAL STRAIN; FUNGUS GROWTH; NONHUMAN; NUTRIENT UPTAKE; PARTICLE SIZE; PH; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SUGARCANE;

BIOREACTORS; CELL PROLIFERATION; CELL SURVIVAL; ETHANOL; MOLASSES; SACCHAROMYCES CEREVISIAE; SACCHARUM;

ISRAEL TURKEY MENINGOENCEPHALOMYELITIS VIRUS; SACCHAROMYCES CEREVISIAE;

EID: 84861480100     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-011-0633-9     Document Type: Article

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