Selection of yeast strains for alcoholic fermentation of sugar beet thick juice and green syrup

Biomass and Bioenergy

Volumn 35, Issue 12, 2011, Pages 4841-4848

  Balcerek, Maria ^a   Pielech Przybylska, Katarzyna ^a   Patelski, Piotr ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Beta vulgaris; Ethanol; High gravity wort; Saccharomyces cerevisiae; Sugar beet juice

Indexed keywords

ALCOHOLIC FERMENTATION; BEET JUICE; BETA VULGARIS; ETHANOL YIELD; FERMENTATION PROCESS; HIGH GRAVITY; ON DYNAMICS; S.CEREVISIAE; THEORETICAL YIELD; YEAST SACCHAROMYCES CEREVISIAE; YEAST STRAIN;

ETHANOL; FERMENTATION; STRAIN; SUGAR BEETS; SUGARS;

YEAST;

CONCENTRATION (COMPOSITION); ETHANOL; FERMENTATION; INOCULATION; SUGAR BEET; YEAST;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; SACCHAROMYCES CEREVISIAE;

EID: 82155175657     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2011.09.024     Document Type: Article

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