Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region

Food Research International

Volumn 51, Issue 2, 2013, Pages 554-563

  Gomez Gallego M A ^a   Gomez Garcia Carpintero E ^a   Sanchez Palomo E ^a   Gonzalez Vinas M A ^a   Hermosin Gutierrez I ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Color; Evolution; Minority grape varieties; Phenolic content; Sensory analysis; Wine analysis

Indexed keywords

EVOLUTION; MINORITY GRAPE VARIETIES; PHENOLIC CONTENT; SENSORY ANALYSIS; WINE ANALYSIS;

BOTTLES; COLOR; FRUITS; PHENOLS;

ANTHOCYANINS;

EID: 84873926114     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.010     Document Type: Article

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