Continuous succinic acid fermentation by Actinobacillus succinogenes

Biochemical Engineering Journal

Volumn 73, Issue , 2013, Pages 5-11

  van Heerden, C D ^a   Nicol, W ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Actinobacillus succinogenes; Biofilms; Bioreactors; Continuous fermentation; Glucose; Succinic acid

Indexed keywords

ACTINOBACILLUS SUCCINOGENES; BIOFILM FORMATION; CONTINUOUS FERMENTATION; D-GLUCOSE; DILUTION RATE; EXTERNAL RECYCLE; FEED CONCENTRATION; IMMOBILISED CELLS; KINETIC ANALYSIS; PHOSPHOENOLPYRUVATES; PRODUCT CONCENTRATION; PYRUVATES; SUCCINIC ACIDS; SUSPENDED CELLS; TRANSIENT STATE; VOLUMETRIC PRODUCTIVITY;

BIOFILMS; BIOREACTORS; CARBON DIOXIDE; CELL CULTURE; GLUCOSE; PRODUCTIVITY;

FERMENTATION;

CARBON; CARBON DIOXIDE; FORMIC ACID; GLUCOSE; LYASE; PHOSPHOENOLPYRUVATE; PYRUVIC ACID; SUCCINIC ACID;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; ARTICLE; BIOFILM; CELL GROWTH; CHEMOSTAT; CONCENTRATION (PARAMETERS); CONTINUOUS FERMENTATION; CONTROLLED STUDY; DILUTION; IMMOBILIZED CELL; KINETICS; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PRODUCTIVITY; VOLUMETRY;

EID: 84873906762     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.01.015     Document Type: Article

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