Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat

Czech Journal of Food Sciences

Volumn 31, Issue 1, 2013, Pages 20-26

  Toušová, Renáta ^a   Stádník, Luděk ^a   Ducháček, Jaromír ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Dairy cow; Free fatty acid; Lipolysis; Milking; Processing

Indexed keywords

ENZYMES; FLOOD CONTROL; MAMMALS; PROCESSING;

BOVINE MILK; DAIRY COW; FREE FATTY ACID; LIPOLYSIS; MILK SAMPLE; MILKING;

FATTY ACIDS;

BOS; BOVINAE;

EID: 84873846581     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/9/2012-cjfs     Document Type: Article

References (30)

1. Abeni F., Degano L., Calza F., Giangiacomo R., Pirlo G. (2005): Milk quality and automatic milking: Fat globule size, natural creaming, and lipolysis. Journal of Dairy Science, 88: 3519-3529. (Pubitemid 41624079)
2. Cempírková R., Mikulová M. (2009): Incidence of psychrotrophic lipolytic bakteria in cow's raw milk. Czech Journal of Animal Science, 54: 65-73.
3. Cieslak A., Kowalczyk J. Czauderna M., Potkanski A., Szumacher-Strabel M. (2010): Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil. Czech Journal of Animal Science, 55: 496-504.
4. Dai X.J., Wang C., Zhu Q. (2011): Milk performance of dairy cows supplemented with rapeseed oil, peanut oil and sunflower seed oil. Czech Journal of Animal Science, 56: 181-191.
5. Deeth H.C. (2006): Lipoprotein lipase and lipolysis in milk. International Dairy Journal, 16: 555-562.
6. Deeth H.C., Fitz-Gerald C.H. (1995): Lipolytic enzymes and hydrolytic rancidity in milk and dairy products. In: Fox P.F. (ed.): Advanced Dairy Chemistry. Vol. 2. Lipids. 2nd Ed. Chapman & Hall Publishers, London: 247-308.
7. Ducháček J., Vacek M., Stádník L., Beran J., Okrouhlá M. (2012): Changes in milk fatty acid composition in relation to indicators of energy balance in Holstein cows. Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis, 60: 29-38.
8. Evers J.M. (2004): The milkfat globule membrans - Methodologies for measuring milkfat globule (membrans) damage. International Dairy Journal, 14: 747-760. (Pubitemid 38871441)
9. Evers J.M., Palfteyman K.R. (2001): Free fatty acid levels in New Zealand raw milk. Australian Journal of Dairy Technology, 56: 198-201.
10. Forman L. (1984): Lipolýza mléčného tuku (I. část). Mlé-kařské listy: 310-313
11. Frelich J., Šlachta M., Hanuš O., Špička J., Samková E. (2009): Fatty acid composition of cow milk fat produced on low-input mountain farms. Czech Journal of Animal Science, 54: 532-539.
12. González-Martín I., Hernández-Hierro J.M., Revilla I., Vivar-Quintana A., Morón-Sancho R., Salvador- Esteban J. (2009): A comparative study of the analysis of free fatty acids in cheeses (cow's, ewe's and goat's) with different ripening times using nirs: intact samples and fat extracts. Czech Journal of Food Sciences, 27 (Special Issue 1): S114-D118.
13. González F.D., Muiño R., Pereira V., Campos R., Bene-dito J.L. (2011): Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows. Journal of Veterinary Science, 12: 251-255.
14. Hanuš O., Janů L., Vyletělová M., Macek A., Zajíčková I., Kopecký J., Jedelská R., Nejeschlebová L. (2004): Vliv faktorů prvovýroby jako genotypu dojnice, krmení a bakteriální a mykotoxinové kontaminace mléka na jeho technologické ukazatele typu obsahu volných mastných kyselin, kysací schopnosti a syřitelnosti. In: Sborník příspě vků Aktuální problémy řízení v chovu skotu, Rapotín: 32-54.
15. Hanuš O., Vegricht J., Frelich J., Macek A., Bjelka M., Louda F., Janů L. (2008): Analysis of raw cow milk quality according to free fatty acid contents in Czech Republic. Czech Journal of Animal Science, 53: 17-30. (Pubitemid 351190332)
16. Hanuš O., Frelich J., Tomáška M., Vyletělová M., Genčurová V., Kučera J., Třináctý J. (2010): The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk. Czech Journal of Animal Science, 55: 11-29.
17. Herdt T. (2007): Postabsorptive nutriet utilization. In: Cunningham J.G., Klein B.G. (eds): Veterinary Physiology. 4th Ed. Saunders/Elsevier, St. Louis: 389-407.
18. IDF (1987): Significance of lipolysis in the manufacture and storage of dairy products. IDF Bulletin, No. 265. International Dairy Federation, Brussel.
19. Kalač P., Samková E. (2010): The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science, 55: 521-537.
20. Kon H., Saito Z. (1997): Factors causing temperature activation of lipolysis in cow s milk. Milchwissenschaft, 52: 435-440.
21. Kulig H., Kowalewska-Łuczak I., Kmieć M., Wojdak- Maksymiec K. (2010): ANXA9, SLC27A3, FABP3 and FABP4 single nucleotide polymorphisms in relation to milk production traits in Jersey cows. Czech Journal of Animal Science, 55: 463-467.
22. Miller B., Puhan Z. (1985): Das lipolysierbare"Fett als Indikator für die Fettschädigung in der Rohmilk. Schweiz Milchwissenschaft Forschung, 15: 10-17.
23. Navrátilová P., Borkovcová I., Vyhná lková J., Vorlové L. (2011): Fluoroquinolone residues in raw cow's milk. Czech Journal of Food Sciences, 29: 641-646.
24. Nelson D.L., Cox M.M. (2000): Integration and hormonal regulativ of mammalian metabolism. In: Nelson D.L., Cox M.M. (eds): Lehninger Principles of Biochemistry. 3rd Ed. Worth Publishers, New York: 869-890.
25. Poláková K., Kudrna V., Kodeš A., Hučko B., Mudřík Z. (2010): Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period. Czech Journal of Animal Science, 55: 468-478.
26. Quattar G.C., Jeon I.J., Hart-Thakur R.A., Schmidt K.A. (2004): Fatty acids released from milk fat by lipoprotein lipase and lipolytic psychotrophs. Journal of Food Science C: Food Chemistry and Toxicology, 68: 659-664.
27. Samková E., Pešek M., Špička J., Pelikánová T., Hanuš O. (2009): The effect of feeding diets markety differing in the proportion of grass and maize silages on bovine milk fat composition. Czech Journal of Animal Science, 54: 93-100.
28. SAS (2004): SAS/STAT® 9.1. User's Guide. SAS Institute Inc., Cary.
29. Sojková K., Hanuš O., Říha J., Genčurová V., Hulová I., Jedelská R., Kopecký J. (2010): Impacts of lactation physiology at higher and average yield on composition, properties and health indicators of milk in holstein breed. Scientia Agriculturae Bohemica, 41: 21-28.
30. Wilking L., Nielsen J.H., Bavius A.K., Edvardsson A., Svennersten-Sjaunja K. (2006): Impact of milking frequencies on the level of free fatty acids in milk, fat globule size, and fatty acid composition. Journal of Dairy Science, 89: 1004-1009. (Pubitemid 43943321)