The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk

Czech Journal of Animal Science

Volumn 55, Issue 1, 2010, Pages 11-29

  Hanus O ^a   Frelich, J ^b   Tomaska M ^c   Vyletelova M ^a   Gencurova V ^a   Kucera J ^d   Trinacty J ^a  

^a Agrovýzkum Ltd   (Czech Republic)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^c Dairy Research Institute in ilina   (Slovakia)

^d Czech Fleckvieh Breeders Association   (Czech Republic)

Author keywords

Dairy cow; Health state; Milk components; Physical indicator; Secretion disorder; Technological property

Indexed keywords

BOS;

EID: 76749097755     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/1708-cjas     Document Type: Article

References (58)

1. Agabriel C., Coulon J.B., Marthy G., Cheneau N. (1990): Facteurs de variation du taux protéique du lait de vache. INRA Productions Animales, 3, 137-150.
2. Agabriel C., Coulon J.B., Marthy G. (1991): Facteurs de variations du rapport des teneurs en matiéres grasses et protéiques du lait de vache. INRA Productions Animales, 4, 141-149.
3. Andersson L. (1984): Concentrations of blood and milk ketone bodies, blood isopropanol and plasma glucose in dairy cows in relation to the degree of hyperketonaemia and clinical signs. Zentralblatt für Veterinärmedizin, 31, 683-693.
4. Andersson L. (1988): Subclinical ketosis in dairy cows. Veterinary Clinical of North America: Food Animal Practice, 4, 233-251.
5. Andersson L., Lundström K. (1984a): Milk and blood ketone bodies, blood isopropanol and plasma glucose in dairy cows, methodical studies and diurnal variations. Zentralblatt für Veterinärmedizin, 31, 340-349.
6. Andersson L., Lundström K. (1984b): Effect of energy balance on plasma glucose and ketone bodies in blood and milk and influence of hyperketonaemia on milk production of postparturient dairy cows. Zentralblatt für Veterinärmedizin, 31, 539-547.
7. Bauch W., Huber B., Buchberger J. (1993): Zum Einfluss einiger Parameter auf die Bestimmung des Gefrierpunktes von Milk mit den Cryostar II - LC. DMZ, Deutsche Milchwirtschaftliche Zeitschrift, Lebensmittel und Milchwirtschaft, 114, 112-114.
8. Benda P, Vyletělová M., Ticháček A. (1997): A metod of prevalence estimation of intramammary Staphylococcus aureus and Streptococcus agalactiae infections in herds by examination of bulk milk samples. Veterinary Medicine-Czech, 42, 101-109. (in Czech)
9. Bíro D., Labuda J., Cabadajová M. (1992): Factors influencing cow milk production and fat to protein content ratio. Czech Journal of Animal Science, 37, 6-7, 521-528. (in Slovak)
10. Brouwer T. (1981): Calculations concerning the determination of the freezing-point depression of milk. Netherlands Milk and Dairy Journal, 35.
11. Buchberger J. (1994): Zum Gefrierpunkt der Milch: Bewertung und Interpretation. DMZ, Deutsche Milchwirtschaftliche Zeitschrift, 115, 376-383.
12. Buchberger J., Klostermeyer H. (1995): Determination of freezing point in milk with the "System 4000 MilkoScan" from Foss Electric A/S. DMZ, Deutsche Milchwirtschaftliche Zeitschrift, 23/24, 1-14.
13. ČSN 57 0530 (1973): Methods for testing of milk and milk products. Vydavatelství Úřadu pro normalizaci a měř ení, Prague, CR. (in Czech)
14. ČSN ISO 6610 (1996): Milk and milk products - Enumeration of colony forming units of microorganisms Colony-count technique at 30°C. Český normalizační institut, Prague, CR. (in Czech)
15. ČSN EN ISO 13366-13373 (1998): Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method. Český normalizační institut, Prague, CR. (in Czech)
16. ČSN 57 0536 (1999): Determination of milk composition by mid-infrared analyzer. Český normalizační institut, Prague, CR. (in Czech)
17. Demott B.J. (1969): Relationship of freezing point of milk to its specific gravity and concentration of lactose and chloride. Journal of Dairy Science, 52, 882.
18. Diekmann L. (1992): Energiebilanz vor und nach dem Kalben. Tierzüchter, 2, 72-73.
19. EEC 92/46, Council Directive (1992): Milk and milk product quality. Official Journal, L 268, 14/9, 1-32.
20. Eisses J., Zee B. (1980): The freezing point of authentic cow's milk and farm tank milk in the Netherlands. Netherlands Milk and Dairy Journal, 34, 162-180.
21. Freeman T.R., Buey J.L. (1967): Distribution of milk freezing points in authentic herd samples. Journal of Dairy Science, 50, 951.
22. Genčurová V., Hanuš O., Vyletělová M., Landová H., Jedelská R. (2008): The relationships between goat and cow milk freezing point, milk composition and properties. Scientia Agriculturae Bohemica, 39, 324-328.
23. Gravert H.O., Langer R., Diekmann L., Pabst K., SchulteCoerne H. (1986): Ketonkörper in Milch als Indikatoren für die Energiebilanz der Milchkühe. Züchtungskunde, 58, 309-318.
24. Gustafsson A.H., Emanuelson U. (1993): Milk acetone as indicator of hyperketonaemia in dairy cows - the critical value revised. EAAP Congr. Aarhus, Denmark, 443.
25. Hanuš O., Žváčková I., Genčurová V., Gabriel B. (1992): A relationship between milk lactose content and indicators of the mammary gland health in the first third of lactation. Veterinární Medicína, 37, 595-604. (in Czech)
26. Hanuš O., Genčurová V., Ficnar J., Gabriel B., Žváčková I. (1993): The relationship of urea and protein in bulk milk to some breeding factors. Czech Journal of Animal Science, 38, 61-72. (in Czech)
27. Hanuš O., Ficnar J., Jedelská R., Kopecký J., Beranová A., Gabriel B. (1995): Methodical problems of nitrogen matters determination in cow's milk. Veterinary Medicine - Czech, 40, 387-396. (in Czech)
28. Hanuš O., Klimeš M., Mihula P., Kozáková A., Jedelská R. (2003): Impacts of the sampling of milk and the basic milk treatment on its freezing point and other compositional parameters. Výzkum v chovu skotu/Cattle Research, XLV, 164, 10-17. (in Czech)
29. Hanuš O., Frelich J., Kron V., Říha J., Pozdíšek J. (2004a): The checking of the body condition score, health state and nutrition of dairy cows and improvement of their reproduction functions. Zemědělské informace, UZPI Prague, CR. (in Czech)
30. Hanuš O., Vyletělová M., Genčurová V., Bjelka M., Kopecký J., Jedelská R. (2004b): The importance of the raw milk laboratory testing for the dairy farmers. Mliekarstvo, 35, 31-38. (in Czech)
31. Hanuš O., Janu L., Macek A., Kopunecz P., Genčurová V. (2006): The effects on milk freezing point of raw cow milk from milking up to its processing. Mliekarstvo, 1, 37, 44-50. (in Czech)
32. Hanuš O., Genčurová V., Vyletělová M., Landová H., Jedelská R., Kopecký J. (2008a): The comparison of relationships between milk indicators in different species of ruminants in the Czech Republic. Výzkum v chovu skotu/Cattle Research, L, 183, 35-44.
33. Hanuš O., Vyletělová M., Genčurová V., Hulová I., Landová H. (2008b): Differences of some indicators of raw milk properties and especially mineral composition between small ruminants as compared to cows in the Czech Republic. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, LVI, 5, 51-56.
34. Hejtmánkova A., Kučerová J., Miholová D., Kolihová D., Orsák M. (2002): Levels of selected macro- and microelements in goat milk from farms in the Czech Republic. Czech Journal of Animal Science, 47, 253-260.
35. Homolka P., Vend B. (1993): Urea concentrations in milk and their relationship to the crude protein and energy ratio in feed rations. Czech Journal of Animal Science, 38, 529-535. (in Czech)
36. Chládek G., Čejna V. (2005): The relationships between freezing point of milk and milk components and their changes during lactation in Czech Pied and Holstein cows. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, LIII, 5, 63-70. (in Czech)
37. Janštová B., Dráčkova M., Navrátilová P., Hadra L., Vorlová L. (2007): Freezing point of raw and heat-treated goat milk. Czech Journal of Animal Science, 52, 394-398.
38. Jílek F., Řehák D., Volek J., Ští pková M., Němcová E., Fiedlerová M., Rajmon R., Švestková D. (2006): Effect of herd, parity, stage of lactation and milk yield on urea concentration in milk. Czech Journal of Animal Science, 51, 510-517.
39. Kirchgessner M., Roth Maier Dora A., Röhrmoser G. (1985): Harnstoffgehalt in Milch von Kühen mit Energie- bzw. Proteinmangel und anschliessender Realimentation. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 53, 264-270.
40. Kirchgessner M., Kreuzer M., Roth Maier Dora A. (1986): Milk urea and protein content to diagnose energy and protein malnutrition of dairy cows. Archives of Animal Nutrition, 36, 192-197.
41. Kirchnerová K., Foltys V. (2005): The biochemical parameters of milk quality in relationship to freezing point. In: Proceedings: XXXII. Seminar about Quality of Foodstuff and Foostuff Raw Materials. MZLU Brno, CR, 17. (in Slovak)
42. Kološta M. (2003): Effect of pasture dairy cow nourishment level on the milk freezing point. Mliekarstvo, 34, 25-27. (in Slovak)
43. Koops J., Kerkhof Mogot M.F., van Hemert H. (1989): Routine testing of farm tank milk by infra-red analysis. IV Prediction of the freezing-point depression from infra-red measurements and conductivity. Netherlands Milk and Dairy Journal, 43, 3-16.
44. Kovářová K., Ledvinka Z., Samek M., Vojáček P. (2005): The trend functions and correlation regressional relationships of milk quality parameters. In: Proceedings: XXXII. Seminar about Quality of Foodstuff and Foostuff Raw Materials. MZLU Brno, CR, 20. (in Czech)
45. Macek A., Hanuš O., Genčurová V., Vyletělová M., Kopecký J. (2008): The relations of sheep's and cow's freezing point of milk to its composition and properties. Scientia Agriculturae Bohemica, 39, 329-334.
46. Meloun M., Militký J. (1992): Statistical processing of experimental data by personal computer. Dil IIA, Pardubice, CR, 102. (in Czech)
47. Meloun M., Militký J. (1994): Statistical processing of experimental data. Plus spol. s r.o. (in Czech)
48. ON 57 0534 (1987): Determination of milk-yoghourt fermentation ability. Úřad pro normalizaci a měření, Prague, CR. (in Czech)
49. Pechová A., Illek J., Pavlata L. (2000): Factor affecting the fat concentration in cow milk. Veterinářství, 6, 238-241. (in Czech)
50. Rasmussen M.D., Bjerring M. (2005): Development of bulk milk quality from herds with automatic milking system. 26th-28th April, ICAR Technical Series - No 10, Physiological and Technical Aspects of Machine Milking, Nitra, Slovak Republic, 71-86.
51. Regulation (EC) (2004): No. 853/2004. Official Journal of the European Union, L 226/22.
52. Regulation 638/2004 (2004): Order 638/2004 about veterinary demands on milk and milk products, (in Czech)
53. Rohm H., Pleschberger C., Foissy F. (1991): Der Gefrierpunkt pasteurisierter Milch in Österreich. Ernährung/ Nutrition, 15, 667-671.
54. Řehák D., Rajmon R., Kubešová M., Štípková M., Volek J., Jílek F. (2009): Relationships between milk urea and production and fertility traits in Holstein dairy herds in the Czech Republic. Czech Journal of Animal Science, 54, 193-200.
55. Schulz T. (1997): Ohne formeln und Tabellen die Leistung gesteigert. Top Agrar, 5, 20-22.
56. Unglaub W (1983): Untersuchung zur Bestimmung und zum Gehalt des Azeton in Milch. Tierärztliche Umschau, 534-543.
57. Walstra P., Jenness R. (1984): Dairy Chemistry and Physics. New York - Chichester - Brisbane - Toronto - Singapore.
58. Wiedemann M., Buchberger J., Klostermeyer H. (1993): Ursachen für anomale Gefrierpunkte der Rohmilch. Deutsche Milchwirtschaftliche Zeitschrift, 1. und 2. Mitteilung, 22, 634-644, 23, 656-663.