Fluoroquinolone residues in raw cow's milk

Czech Journal of Food Sciences

Volumn 29, Issue 6, 2011, Pages 641-646

  Navrátilová, Pavlína ^a   Borkovcová, Ivana ^a   Vyhnálková, Jana ^a   Vorlová, Lenka ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Food safety; LOD; LOQ; MRL; RP HPCL; Veterinaty drug

Indexed keywords

FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EFFICIENT CONTROL; FLUORESCENCE DETECTION; FLUOROQUINOLONES; GRADIENT ELUTION; MAXIMUM RESIDUE LIMITS; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPCL; VETERINATY DRUG;

DAIRY PRODUCTS;

EID: 82455186682     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/22/2011-cjfs     Document Type: Article

References (24)

1. ADDO K. K., MENSAH G. I., ANING K. G., NARTEY N., NIPAH G. K., BONS C., AKYEH M. L., SMITS H. L. (2011): Microbiological quality and antibiotic residues in informally marketed raw cow milk within the coastal savannah zone of Ghana. Tropical Medicine & International Health, 16:227-232.
2. ALIABADI F. S., LANDONI M. F., LEES P. (2003): Pharmacokinetics (PK), pharmacodynamics (PD), and PK-PD integration of danofloxacin in sheep biological fluids. Antimicrobial Agents and Chemotherapy, 47:626-635. (Pubitemid 36158093)
3. BOTSOGLOU N. A., FLETOURIS D. J. (2001): Drug Residues in Foods. Marcel Dekker, New York.
4. CHUNG H. H., LEE J. B., CHUNG Y. H., LEE K. G. (2009): Analysis of sulfonamide and quinolone antibiotic residues in Korean milk using microbial assays and high performance liquid chromatography. Food Chemistry, 113:297-301.
5. Commission Decision No. 657/2002 of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities, L221:8-36.
6. Commission Regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of the European Communities, L15:1-76.
7. Commission Regulation (EC) No. 1662/2006 of 6 November 2006 amending Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin. Official Journal of the European Communities, 1 320:1-10.
8. CVMP (2007): Public statement on the use of (fuoro) quinolones in food-producing animals in the European Union: development of resistance and impact on human and animal health. EMEA/CVMP/SAGAM, London: 1-18. Available at http://www.ema.europa.eu/docs/en-GB/document-library/Public-statement/2009/10/ WC500005152.pdf
9. EMMERSON A. M., JONES A. M. (2003): The quinolones: decades of development and use. Journal of Antimicrobial Chemotherapy, 51:13-20. (Pubitemid 36622100)
10. FAO (2007): Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials. Report of a meeting. FAO/WHO, Rome and Geneva: 1-18. Available at http://www.who.int/foodborne-disease/resources/Report%20 joint%20CIA%20Meeting.pdf
11. th Ed. McGraw-Hill, New York.
12. FONSECA G. P., CRUZ A. G., FARIA J. A. F., SILVA R., MOURA M. R. L., CARVALHO L. M. J. (2009): Antibiotic residues in Brazilian UHT milk: a screening study. Ciencia e Tecnologia de Alimentos, 29:451-453.
13. GRUET P., MAINCENT P., BERTHELOT X., KALTSATOS V. (2001): Bovine mastitis and intramammary drug delivery: review and perspectives. Advanced Drug Delivery Reviews, 50:245-259. (Pubitemid 32735459)
14. HERMO M. P., NEMUTLU E., KIR S., BARRÓN D., BARBOSA J. (2008): Improved determination of quinolones in milk at their MRL levels using LC-UV, LC-FD, LC-MS and LC-MS/MS and validation in line with regulation 2002/657/EC. Analytica Chimica Acta, 613:98-107.
15. HERNÁNDEZ-ARTESEROS J. A., BARBOSA J., COMPAÑÓ R., PRAT M. D. (2002): Analysis of quinolone residues in edible animal products. Journal of Chromatography A, 945:1-24. (Pubitemid 34137033)
16. KAYA S.., FILAZI A. (2010): Determination of antibiotic residues in milk samples. Kafkas Universitesi Veteriner Fakultesi Dergisi, 16: S31-S35.
17. KOPUNETZ P. (2010): Přehledy jakosti nakupovaného mléka v roce 2010. ČMSCH, Hradištko: 38. Available at http://www.cmsch.cz/laboratore-pro-rozbor-mleka-lrm
18. MARAZUELA M. D., MORENO-BONDI M. C. (2004): Multiresidue determination of fluoroquinolones in milk by column liquid chromatography with fluorescence and ultraviolet absorbance detection. Journal of Chromatography A, 1034:25-32. (Pubitemid 38376413)
19. MESTORINO N., MARCHETTI M. L., TURIC E., PESOA J., ERRECALDE J. (2009): Concentrations of danofloxacin 18% solution in plasma, milk and tissues after subcutaneous injection in dairy cows. Analytica Chemica Acta, 637:433-439.
20. ROEDER R. A., ROEDER M. (2000): Antibiotics in food of animal origin. In: FRANCIS J. F. (ed.): Food Science and Technology. John Wiley & Sons, Inc., New York: 54-63.
21. SARKOZY G. (2001): Quinolones: a class of antimicrobial agents. Veterinarni Medicina, 46:257-274.
22. The Czech National Reference Laboratory (2008): Methodological guidelines for the detection residues of inhibitory substances in tissues, milk, eggs and foods of animal origin. State Veterinary Institute, Jihlava: 14.
23. TOLENTINO R. G., PEREZ M. N., GONZALEZ G. D., LEON S. V., LOPEZ M. G., FLORES G. P. (2005): Determination of the presence of 10 antimicrobial residues in Mexican pasteurized milk. Interciencia, 30:291-294. (Pubitemid 40850672)
24. WHO (1998): Use of quinolones in food animals and potential impact on human health. Geneva: Report of a WHO Meeting: 1-18. Available at http://www.who.int/emc