메뉴 건너뛰기




Volumn 56, Issue 3, 2001, Pages 198-201

Free fatty acid levels in New Zealand raw milk

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0035601357     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (19)
  • 1
    • 0038993920 scopus 로고
    • Influence of mechanical treatment of milk on quantities of FFA and free fat in the milk, as well as on the separability of the milk
    • International Dairy Federation, Brussels
    • Aule, O. and Worstorff, H. (1975), Influence of mechanical treatment of milk on quantities of FFA and free fat in the milk, as well as on the separability of the milk. In Int. Dairy Fed. Bull. No 86, International Dairy Federation, Brussels, pp 116-120.
    • (1975) Int. Dairy Fed. Bull. , vol.86 , pp. 116-120
    • Aule, O.1    Worstorff, H.2
  • 2
    • 0012180122 scopus 로고
    • Melkwinning en vetsplitsing
    • Brouwer, J. (1981), Melkwinning en vetsplitsing. Zuivelzicht 73, 714-715.
    • (1981) Zuivelzicht , vol.73 , pp. 714-715
    • Brouwer, J.1
  • 3
    • 0022819784 scopus 로고
    • Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk
    • Chazal, M. and Chilliard, Y. (1986), Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk. J. Dairy Res. 53, 529-538.
    • (1986) J. Dairy Res. , vol.53 , pp. 529-538
    • Chazal, M.1    Chilliard, Y.2
  • 6
    • 0001366531 scopus 로고
    • Lipolytic enzymes and hydrolytic rancidity in milk and milk products
    • Ed. P.F. Fox, Chapman and Hall, London
    • Deeth, H.C. and Fitz-Gerald, C.H. (1995), Lipolytic enzymes and hydrolytic rancidity in milk and milk products. In Advanced Dairy Chemistry-2: Lipids (Ed. P.F. Fox). Chapman and Hall, London, pp 247-308.
    • (1995) Advanced Dairy Chemistry-2:Lipids , pp. 247-308
    • Deeth, H.C.1    Fitz-Gerald, C.H.2
  • 7
    • 0038993863 scopus 로고
    • The influence of the physical treatment of milk in milking machine systems, and during cream separation, on the lipolysis of milkfat
    • Downes, T.E.H., Nieuwoudt, J.A. and Slabbert, E.A. (1974), The influence of the physical treatment of milk in milking machine systems, and during cream separation, on the lipolysis of milkfat. S. Afr. J. Dairy Technol. 6, 215-220.
    • (1974) S. Afr. J. Dairy Technol. , vol.6 , pp. 215-220
    • Downes, T.E.H.1    Nieuwoudt, J.A.2    Slabbert, E.A.3
  • 8
    • 0039586580 scopus 로고
    • Risks from pre-and post-manufacture lipolysis
    • International Dairy Federation, Brussels
    • Downey, W.K. (1980), Risks from pre-and post-manufacture lipolysis. In Int. Dairy Fed. Bull. No. 118, International Dairy Federation, Brussels, pp 4-18.
    • (1980) Int. Dairy Fed. Bull. , vol.118 , pp. 4-18
    • Downey, W.K.1
  • 9
    • 0034402483 scopus 로고    scopus 로고
    • The BDI method - Part I: Determination of free fatty acids in cream and whole milk powder
    • Evers, J.M., Luckman, M.S. and Palfreyman, K.R. (2000), The BDI method - Part I: Determination of free fatty acids in cream and whole milk powder. Aust. J. Dairy Technol. 55, 33-36.
    • (2000) Aust. J. Dairy Technol. , vol.55 , pp. 33-36
    • Evers, J.M.1    Luckman, M.S.2    Palfreyman, K.R.3
  • 10
    • 0039571010 scopus 로고    scopus 로고
    • Impact of equipment design and farm management practices on FFA levels in raw milk
    • Evers, J.M., Palfreyman, K.R., Russell, R.W. and Mabey, B.G. (2001), Impact of equipment design and farm management practices on FFA levels in raw milk. Aust. J. Dairy Technol. 56, 131.
    • (2001) Aust. J. Dairy Technol. , vol.56 , pp. 131
    • Evers, J.M.1    Palfreyman, K.R.2    Russell, R.W.3    Mabey, B.G.4
  • 11
    • 0040177940 scopus 로고
    • Hydrolytic rancidity - A neglected quality problem
    • Fleming, M.G. (1975), Hydrolytic rancidity - A neglected quality problem. Farm & Food 1, 26-27.
    • (1975) Farm & Food , vol.1 , pp. 26-27
    • Fleming, M.G.1
  • 12
    • 0040772161 scopus 로고
    • Een aanzienlijke verlaging van de zuurtegraad van het vet van diepgekoelde boerderijmelk binnen bereik
    • Giessen, T.J.J., Diepman, A.J. and Klijn, C.J. (1976), Een aanzienlijke verlaging van de zuurtegraad van het vet van diepgekoelde boerderijmelk binnen bereik. Zuivelzicht 68, 536-538.
    • (1976) Zuivelzicht , vol.68 , pp. 536-538
    • Giessen, T.J.J.1    Diepman, A.J.2    Klijn, C.J.3
  • 13
    • 0020117051 scopus 로고
    • The influence of low-line and high-line milking plants on udder health and lipolysis
    • Gudding, R. and Lorentzen, P. (1982), The influence of low-line and high-line milking plants on udder health and lipolysis. Nord. VetMed. 34, 153-157.
    • (1982) Nord. Vetmed. , vol.34 , pp. 153-157
    • Gudding, R.1    Lorentzen, P.2
  • 14
    • 0039586579 scopus 로고
    • Determination of free fatty acids in milk & milk products
    • International Dairy Federation, Brussels
    • IDF (1991a), Determination of free fatty acids in milk & milk products. Int. Dairy Fed. Bull. No. 265, International Dairy Federation, Brussels.
    • (1991) Int. Dairy Fed. Bull. , Issue.265
  • 15
    • 0039280151 scopus 로고
    • A practical guide to the control of lipolysis in the manufacture of dairy products
    • International Dairy Federation, Brussels
    • IDF (1991b), A practical guide to the control of lipolysis in the manufacture of dairy products. In Int. Dairy Fed. Bull. No. 264, International Dairy Federation, Brussels, pp 26-28.
    • (1991) Int. Dairy Fed. Bull. , Issue.264 , pp. 26-28
  • 16
    • 0038993862 scopus 로고
    • Vetsplitsing in boerderijmelk
    • Jellema, A. (1974), Vetsplitsing in boerderijmelk. Off. Org. FNZ 66 14, 334-336.
    • (1974) Off. Org. FNZ 66 , vol.14 , pp. 334-336
    • Jellema, A.1
  • 17
    • 0040772162 scopus 로고
    • Assessment of quality
    • Agricultural University, Wageningen
    • Jellema, A. (1991), Assessment of quality. In Melk en Melkwinning. Agricultural University, Wageningen, pp 10.1-10.27.
    • (1991) Melk en Melkwinning , pp. 101-1027
    • Jellema, A.1
  • 18
    • 0038993859 scopus 로고
    • The incidence of rancidity in drinking milk
    • Lombard, S.H. and Bester, B.H. (1979), The incidence of rancidity in drinking milk. S. Afr. J. Dairy Technol. 11, 163-166.
    • (1979) S. Afr. J. Dairy Technol. , vol.11 , pp. 163-166
    • Lombard, S.H.1    Bester, B.H.2
  • 19
    • 0004282518 scopus 로고
    • SAS Institute Inc., Cary, North Carolina
    • SAS Institute (1990), SAS/STAT User's Guide, Volume 2. SAS Institute Inc., Cary, North Carolina.
    • (1990) SAS/STAT User's Guide , vol.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.