Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil

Czech Journal of Animal Science

Volumn 55, Issue 11, 2010, Pages 496-504

  Cieslak, A ^a   Kowalczyk, J ^b   Czauderna, M ^b   Potkanski, A ^a   Szumacher Strabel, M ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Ewe; Linseed oil; Milk; Rapeseed oil; Unsaturated fatty acids

Indexed keywords

ANIMALIA; BRASSICA NAPUS;

EID: 78650388495     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/874-cjas     Document Type: Article

References (35)

1. AbuGhazaleh A.A., Riley M.B., Thies E.E., Jenkins T.C. (2005): Dilution rate and pH effects on the conversion of oleic acid to trans C18:1 positional isomers in continuous culture. Journal of Dairy Science, 88, 4334-4341.
2. Addis M., Cabbidu A., Pinna G., Decandia M., Piredda G., Pirisi A., Molle G. (2005): Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11. Journal of Dairy Science, 88, 3443-3454.
3. Antongiovani M., Mele M., Buccioni A., Petacchi F., Serra A., Melis M.P., Cordebbu L., Banni S., Secchiari P. (2004): Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes. Journal of Animal and Feed Sciences, 13, 669-672.
4. Bauman D.E., Griinari J.M. (2001): Regulation and nutritional manipulation of milk fat: low syndrome. Livestock Production Science, 70, 15-29.
5. Blewett H.J., Gerdung CA., Ruth M.R., Proctor S.D., Field C.J. (2009): Vaccenic acid favourably alters immune function in obese JCR:LA-cp rats. British Journal of Nutrition, 102, 526-536.
6. Carriquiry M., Weber W.J., Baumgard L.H., Crooker B. A. (2008): In vitro biohydrogenation of four dietary fats. Animal Feed Sciences and Technology, 141, 339-355.
7. Castro T., Manso T., Jimeno V., Del Alamo M., Mantecón A.R. (2009): Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk. Small Ruminant Research, 84, 47-53.
8. Chilliard Y., Ferlay A., Rouel J., Lamberett G. (2003): A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. Journal of Dairy Science, 86, 1751-1770.
9. Cieślak A., Miltko R., Bełżecki G., Szumacher-Strabel M., Michałowski T. (2009): Entodinium caudatum, Eudiplodinium maggii and Diploplastron affine: a potential reservoir of unsaturated fatty acids for the host. Acta Protozoologica, 48, 335-340.
10. Collomb M., Bütikofer U., Sieber R., Jeangros B., Bosset J.O. (2002): Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatographic. International Dairy Journal, 12, 649-659.
11. Czauderna M., Kowalczyk J. (2001): Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection. Journal of Chromatography, 760, 165-178.
12. Czauderna M., Kowalczyk J., Niedzwiedzka K.M., Wasowska I., Pajak J.J. (2004): The effect of selenium and linseed oil on growth of sheep and content of selected fatty acids in m. longissimus dorsi. Journal of Animal Feed Sciences, 13, 303-306.
13. Frelich J., Šlachta M., Hanuš O., Špička J., Samková E. (2009): Fatty acid composition of cow milk fat produced on low-input mountain farms. Czech Journal of Animal Science, 54, 532-539.
14. Gómez-Cortés P., Frutos P., Mantecón A.R., Juárez M., Fuenta de la M.A., Hervás G. (2008): Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance. Journal of Dairy Science, 91, 3119-3127.
15. Griinari J.M., Bauman D.E. (1999): Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. In: Yurawecz M.P., Mossoba M.M., Pariza M.W., Nelson G.J. (eds.): Advances in Conjugated Linoleic Acid Research. AOCS Press, Champaign, IL, USA, 180-200.
16. Harfoot C.G., Hazlewood G.P. (1988): Lipid metabolism in the rumen. In: Hobson P.N. (ed.): The Rumen Microbial Ecosystem. Elsevier Applied Science Publishers, London, UK, 285-322.
17. Huang Y., Schoonmaker J.P., Bradford B.J., Beitz D.C. (2008): Response of milk fatty acid composition to dietary supplementation of soy oil, conjugated linoleic acid, or both. Journal of Dairy Science, 91, 260-270.
18. IZ-INRA (1993): Instytut Zootechniki. Normy zywienia bydła, owiec i kóz. Omnitech Press, Warszawa, Poland.
19. Jalč D., Čertík M., Kundríková K., Kubelková P. (2009): Effect of microbial oil and fish oil on rumen fermentation and metabolism of fatty acids in artificial rumen. Czech Journal of Animal Science, 54, 229-237.
20. Luna P., Fontecha J., Juárez M., Fuente de la M.A. (2005): Conjugated linoleic acid in ewe milk fat. Journal of Dairy Research, 72, 415-424.
21. McDonald H.B. (2000): Conjugated linoleic acid and disease preventions: A review of current knowledge. Journal of the American College of Nutrition, 19, 111S-118S.
22. Mosley E.E., Powell G.L., Riley M.B., Jenkins T.C. (2002): Microbial blohydrogenation of oleic acid to trans isomers in vitro. Journal of Lipid Research, 43, 290-296.
23. Niedźwiedzka M.K., Kowalczyk J., Czauderna M. (2008): Influence of selenate and linseed oil on fatty-acid and amino-acid profiles in the liver, muscles, fat tissues and blood plasma of sheep. Journal of Animal Feed Sciences, 17, 328-343.
24. Salminen I., Mutanen M., Jauhiainen M., Aro A. (1998): Dietary trans fatty acids increase conjugated linoleic acid levels in human serum. Journal of Nutritional Biochemistry, 9, 93-98.
25. Samková E., Pešek M., Špička J., Pelikánová T., Hanuš O. (2009): The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition. Czech Journal of Animal Science, 54, 93-100.
26. Sanz Sampelayo M. R., Chilliard Y., Schmidely P., Boza J. (2007): Influence of type of diet on the fat constituents of goat and sheep milk. Small Ruminant Research, 68, 42-63.
27. SAS (2006): SAS/STAT® Users Guide (Release 6.12). SAS Institute Inc., Cary, NC, USA.
28. Scintu M. F., Piredda G. (2007): Typicity and biodiversity of goat and sheep milk products. Small Ruminant Research, 68, 221-231.
29. Szumacher-Strabel M., Cieślak A., Nowakowska A., Potkański A. (2008): The effect of rapeseed oil and a combination of linseed and fish oils in the diets for sheep on milk fatty acid profile. Züchtungskunde, 80, 412-419.
30. Tricon S., Burdge G.C., Kew S., Banerjee T., Russell J.J., Jones E.L., Grimble R.F., Williams C.M., Yaqoob P., Calder P.C. (2004): Opposing effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on blood lipids in healthy humans. American Journal of Clinical Nutrition, 80, 614-620.
31. Turpeinen A.M., Mutanen M., Aro A., Salminen I., Basu S., Palmquist D.L., Griinari J.M. (2002): Bioconversion of vaccenic acid to conjugated linoleic acid in humans. American Journal of Clinical Nutrition, 76, 504-510.
32. Ulbricht T.L.V., Southgate D.A.T. (1991): Coronary heart disease: seven dietary factors. Lancet, 338, 985-992.
33. Valeille K., Férézou J., Parquet M., Amsler G., Gripois D., Quignard-Boulangé A., Martin J.Ch. (2006): The natural concentration of conjugated linoleic acid, cis-9, trans-11, in milk fat has antiatherogenic effects in hyperlipidemic hamsters. The Journal of Nutrition, 9, 1305-1310.
34. Zhang R.H., Mustafa A.F., Zhao X. (2006): Effect of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese. Animal Feed Science and Technology, 127, 220-233.
35. Zulet M.A., Marti A., Parra M.D., Martínez J.A. (2005): Inflammation and conjugated linoleic acid: mechanisms of action and implications for human health. Journal of Physiological Biochemistry, 61, 483-494.