The fatty acid composition of the Longissimus dorsi muscle, subcutaneous and visceral fats differ in four commercial pig breeds

Journal of Animal and Feed Sciences

Volumn 21, Issue 4, 2012, Pages 661-676

  Klensporf Pawlik, D ^a   Szydlowski, M ^a   Kaczmarek, A ^a   Nowacka Woszuk, J ^a   Switonski, M ^a   Jelen H ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Abdominal fat; Fatness; Fatty acids; Intramuscular fat; Longissimus dorsi muscle; Pigs

Indexed keywords

PIERIS BRASSICAE; SUIDAE;

EID: 84873845286     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66139/2012     Document Type: Article

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