SCOPUS 정보 검색 플랫폼

Volumn 399, Issue 6, 2011, Pages 2115-2122

Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat

(4) Narvaez Rivas M a Pablos, F b Jurado, J M b Leon Camacho M a

a INSTITUTO DE LA GRASA (Spain)

b UNIVERSITY OF SEVILLE (Spain)

Author keywords

Gas chromatography mass spectrometry; Iberian pig; Pattern recognition; Subcutaneous fat; Volatile compounds

Indexed keywords

1-METHOXY-2-PROPANOL; 3-PENTANOL; CLASSIFICATION MODELS; DISCRIMINANT POWER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IBERIAN PIG; IBERIAN PIGS; ISOPROPYL ALCOHOLS; LINEAR DISCRIMINANT ANALYSIS; M-XYLENE; O-XYLENE; OXIRANES; PATTERN RECOGNITION TECHNIQUES; PURGE AND TRAP; SAMPLE DISTRIBUTIONS; SUBCUTANEOUS FAT; VISUALISATION; VOLATILE COMPONENTS; VOLATILE COMPOUNDS; VOLATILE FRACTIONS;

ABLATION; AROMATIC HYDROCARBONS; AUTHENTICATION; DISCRIMINANT ANALYSIS; HEPTANE; MASS SPECTROMETRY; NUTRITION; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; VISUALIZATION; VOLATILE ORGANIC COMPOUNDS; WATER ANALYSIS; XYLENE;

GAS CHROMATOGRAPHY;

VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; QUALITY CONTROL; STANDARD; SUBCUTANEOUS FAT; SWINE;

ANIMAL FEED; ANIMALS; FATTY ACIDS, VOLATILE; QUALITY CONTROL; SUBCUTANEOUS FAT; SWINE;

SUIDAE;

EID: 79951724590 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-4387-z Document Type: Article

Times cited : (28)

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