Genome-wide mapping for fatty acid composition and melting point of fat in a purebred Duroc pig population

Animal Genetics

Volumn 43, Issue 1, 2012, Pages 27-34

  Uemoto, Y ^a   Soma, Y ^b   Sato, S ^a   Ishida, M ^c   Shibata, T ^d   Kadowaki, H ^d   Kobayashi, E ^a   Suzuki, K ^b  

^a NATIONAL LIVESTOCK BREEDING CENTER   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c MIYAGI UNIVERSITY   (Japan)

^d Miyagi Prefecture Animal Industry Experiment Station   (Japan)

Author keywords

Duroc pig; fatty acid composition; melting point; multigenerational population; quantitative trait locus

Indexed keywords

FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; FAT INTAKE; GENETIC ASSOCIATION; GENETICS; MEAT; QUANTITATIVE TRAIT LOCUS; SUBCUTANEOUS FAT; SWINE; TRANSITION TEMPERATURE;

ANIMALS; DIETARY FATS; FATTY ACIDS; GENOME-WIDE ASSOCIATION STUDY; MEAT; QUANTITATIVE TRAIT LOCI; SUBCUTANEOUS FAT; SUS SCROFA; TRANSITION TEMPERATURE;

SUIDAE;

EID: 84855662163     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2011.02218.x     Document Type: Article

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