Characterization of Japanese polished rice by stable hydrogen isotope analysis of total fatty acids for tracing regional origin

Analytical Sciences

Volumn 29, Issue 1, 2013, Pages 143-146

  Suzuki, Yaeko ^a,b   Akamatsu, Fumikazu ^a,c   Nakashita, Rumiko ^a,d   Korenaga, Takashi ^a  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c PUBLIC WORKS RESEARCH INSTITUTE   (Japan)

^d FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN; ISOTOPES;

AMBIENT WATERS; GOOD CORRELATIONS; GROWTH AREAS; HOKKAIDO; HYDROGEN ISOTOPIC COMPOSITION; MEAN TEMPERATURE; POLISHED RICE; STABLE HYDROGEN ISOTOPE;

FATTY ACIDS;

EID: 84873842579     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.29.143     Document Type: Note

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