-
1
-
-
0036378520
-
-
K. Ohtsubo, S. Nakamura, and T. Imamura, Nippon Nogeikagaku Kaishi, 2002, 76, 388.
-
(2002)
Nippon Nogeikagaku Kaishi
, vol.76
, pp. 388
-
-
Ohtsubo, K.1
Nakamura, S.2
Imamura, T.3
-
2
-
-
0036805557
-
-
A. Kawasaki, H. Oda, and T. Hirata, Soil Sci. Plant Nutrition, 2002, 48, 635.
-
(2002)
Soil Sci. Plant Nutrition
, vol.48
, pp. 635
-
-
Kawasaki, A.1
Oda, H.2
Hirata, T.3
-
3
-
-
0141465078
-
-
H. Oda, A. Kawasaki, and T. Hirata, Anal. Sci., 2002, 17, i1627.
-
(2002)
Anal. Sci.
, vol.17
-
-
Oda, H.1
Kawasaki, A.2
Hirata, T.3
-
4
-
-
12144284381
-
-
K. Kitta, M. Ebihara, T. Iizuka, R. Yoshikawa, K. Isshiki, and S. Kawamoto, J. Food Comp. Anal., 2005, 18, 269.
-
(2005)
J. Food Comp. Anal.
, vol.18
, pp. 269
-
-
Kitta, K.1
Ebihara, M.2
Iizuka, T.3
Yoshikawa, R.4
Isshiki, K.5
Kawamoto, S.6
-
6
-
-
0027963113
-
-
E. Wada and Y. Handa, Seikagaku (Biochemistry, in Japanese), 1994, 66, 15.
-
(1994)
Seikagaku (Biochemistry, in Japanese)
, vol.66
, pp. 15
-
-
Wada, E.1
Handa, Y.2
-
8
-
-
0012116144
-
-
S. Kelly, M. Baxter, S. Chapman, C. Rhodes, J. Dennis, and P. Brereton, Eur. Food Res. Technol., 2002, 214, 72.
-
(2002)
Eur. Food Res. Technol.
, vol.214
, pp. 72
-
-
Kelly, S.1
Baxter, M.2
Chapman, S.3
Rhodes, C.4
Dennis, J.5
Brereton, P.6
-
9
-
-
27944464502
-
-
S. Kelly, K. Heaton, and J. Hoogewerff, J. Trends Food Sci. Technol., 2005, 16, 555.
-
(2005)
J. Trends Food Sci. Technol.
, vol.16
, pp. 555
-
-
Kelly, S.1
Heaton, K.2
Hoogewerff, J.3
-
10
-
-
39749180868
-
-
Y. Suzuki, Y. Chikaraishi, N. O. Ogawa, N. Ohkouchi, and T. Korenaga, Food Chem., 2008a, 109, 470.
-
(2008)
Food Chem.
, vol.109
, pp. 470
-
-
Suzuki, Y.1
Chikaraishi, Y.2
Ogawa, N.O.3
Ohkouchi, N.4
Korenaga, T.5
-
11
-
-
47749131220
-
-
Y. Suzuki, R. Nakashita, F. Akamatsu, and T. Korenaga, Nippon Shokuhin Kagaku Kogaku Kaishi, 2008b, 55, 250.
-
(2008)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.55
, pp. 250
-
-
Suzuki, Y.1
Nakashita, R.2
Akamatsu, F.3
Korenaga, T.4
-
12
-
-
0037828308
-
-
G. J. Padovan, D. De Jong, L. P. Rodrigues, and J. S. Marchini, Food Chem., 2003, 82, 633.
-
(2003)
Food Chem.
, vol.82
, pp. 633
-
-
Padovan, G.J.1
De Jong, D.2
Rodrigues, L.P.3
Marchini, J.S.4
-
13
-
-
53149142489
-
-
A. Roßmann, F. Reniero, I. Moussa, H. L. Schmidt, G. Versini, and M. H. Merle, Eur. Food Res. Technol., 1999, 208, 400.
-
(1999)
Eur. Food Res. Technol.
, vol.208
, pp. 400
-
-
Roßmann, A.1
Reniero, F.2
Moussa, I.3
Schmidt, H.L.4
Versini, G.5
Merle, M.H.6
-
14
-
-
0034664125
-
-
W. A. Simpkins, G. Patel, M. Harrison, and D. Goldberg, Food Chem., 2000, 70, 385.
-
(2000)
Food Chem.
, vol.70
, pp. 385
-
-
Simpkins, W.A.1
Patel, G.2
Harrison, M.3
Goldberg, D.4
-
15
-
-
11144288572
-
-
O. Schmidt, J. M. Quilter, B. Bahar, A. P. Moloney, C. M. Scrimgeour, I. S. Begley, and F. J. Monahan, Food Chem., 2005, 91, 545.
-
(2005)
Food Chem.
, vol.91
, pp. 545
-
-
Schmidt, O.1
Quilter, J.M.2
Bahar, B.3
Moloney, A.P.4
Scrimgeour, C.M.5
Begley, I.S.6
Monahan, F.J.7
-
16
-
-
11144341387
-
-
P. Ritz, P. Gachon, J. P. Garel, J. C. Bonnefoy, J. B. Coulon, and J. P. Renou, Food Chem., 2005, 91, 521.
-
(2005)
Food Chem.
, vol.91
, pp. 521
-
-
Ritz, P.1
Gachon, P.2
Garel, J.P.3
Bonnefoy, J.C.4
Coulon, J.B.5
Renou, J.P.6
-
17
-
-
0001865862
-
-
A. Rossmann, G. Haberhauer, S. Hölzl, P. Horn, F. Pichlmayer, and S. Voerkelius, Eur. Food Res. Technol., 2000, 211, 32.
-
(2000)
Eur. Food Res. Technol.
, vol.211
, pp. 32
-
-
Rossmann, A.1
Haberhauer, G.2
Hölzl, S.3
Horn, P.4
Pichlmayer, F.5
Voerkelius, S.6
-
18
-
-
0030844825
-
-
M. J. Baxter, H. M. Crews, M. J. Dennis, I. Goodall, and D. Anderson, Food Chem., 1997, 60, 443.
-
(1997)
Food Chem.
, vol.60
, pp. 443
-
-
Baxter, M.J.1
Crews, H.M.2
Dennis, M.J.3
Goodall, I.4
Anderson, D.5
-
20
-
-
0004554760
-
-
D. H. Kohl, G. B. Shearer, and B. Commones, Soil Sci. Soc. Am. J., 1973, 37, 888.
-
(1973)
Soil Sci. Soc. Am. J.
, vol.37
, pp. 888
-
-
Kohl, D.H.1
Shearer, G.B.2
Commones, B.3
-
21
-
-
84886409324
-
-
V. W. Meints, G. Shearer, D. H. Kohl, and L. T. Kurtz, Soil Sci., 1975, 119, 421.
-
(1975)
Soil Sci.
, vol.119
, pp. 421
-
-
Meints, V.W.1
Shearer, G.2
Kohl, D.H.3
Kurtz, L.T.4
-
23
-
-
24044523076
-
-
H. Craig, Science, 1961, 133, 1702.
-
(1961)
Science
, vol.133
, pp. 1702
-
-
Craig, H.1
-
25
-
-
17444376391
-
-
Y. Chikaraishi, K. Matsumoto, N. Ogawa, H. Suga, H. Kitazato, and N. Ohkouchi, Phytochemistry, 2005, 66, 911.
-
(2005)
Phytochemistry
, vol.66
, pp. 911
-
-
Chikaraishi, Y.1
Matsumoto, K.2
Ogawa, N.3
Suga, H.4
Kitazato, H.5
Ohkouchi, N.6
-
26
-
-
77955755628
-
-
GNIP/ISOHIS Databases, IAEA
-
GNIP/ISOHIS Databases, IAEA, 2004, http://isohis.iaea.org.
-
(2004)
-
-
|