Geographical origin of polished rice based on multiple element and stable isotope analyses

Food Chemistry

Volumn 109, Issue 2, 2008, Pages 470-475

  Suzuki, Yaeko ^a   Chikaraishi, Yoshito ^b   Ogawa, Nanako O ^b   Ohkouchi, Naohiko ^b   Korenaga, Takashi ^a  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

^b JAPAN AGENCY FOR MARINE EARTH SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

C and N contents; Geographical origin; Koshihikari; Rice

Indexed keywords

CARBON; CARBON 13; NITROGEN; NITROGEN 15; OXYGEN; OXYGEN 18; STABLE ISOTOPE;

ARTICLE; AUSTRALIA; CULTIVAR; GEOGRAPHIC DISTRIBUTION; JAPAN; RICE; UNITED STATES;

EID: 39749180868     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.063     Document Type: Article

References (26)

1. S.H. Ambrose M.J. DeNiro Reconstruction of African human diet using bone-collagen carbon and nitrogen isotope ratios Nature 319 1986 59 130
2. M.J. Baxter H.M. Crews M.J. Dennis I. Goodall D. Anderson The determination of the authenticity of wine from its trace element composition Food Chemistry 60 1997 443 450
3. H. Craig Isotopic variations in meteoric waters 1961 Science
4. GNIP/ISOHIS Databases, IAEA Home Page. (2004). http://isohis.iaea.org.
5. 16O ratio of cellulose in tree rings Nature 262 1976 481 482
6. J.M. Hayes K.H. Freeman B.N. Popp C.H. Hoham Compound-specific isotopic analyses: A novel tool for reconstruction of ancient biogeochemical processes Organic Geochemistry 16 1990 1115 1128
7. A. Kawasaki H. Oda T. Hirata Determination of strontium isotope ratio of brown rice for estimating its provenance Soil Science and Plant Nutrition 48 2002 635 640
8. S. Kelly M. Baxter S. Chapman C. Rhodes J. Dennis P. Brereton The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice European Food Research and Technology 214 2002 72 78
9. S. Kelly K. Heaton J. Hoogewerff Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis Trends in Food Science & Technology 16 2005 555 567
10. K. Kitta M. Ebihara T. Iizuka R. Yoshikawa K. Isshiki S. Kawamoto Variations in lipid content and fatty acid composition of major non-glutinous rice cultivars in Japan Journal of Food Composition and Analysis 18 2005 269 278
11. 15N in corn and soil following applications of fertilizer nitrogen Soil Science Society of America Journal 37 1973 888 892
12. V.W. Meints G. Shearer D.H. Kohl L.T. Kurtz A comparison of unenriched vs 15N enriched fertilizer as a tracer for N fertilizer uptake Soil Science 119 1975 421 425
13. 86 Analytical Sciences 17 2002 i1627 i1630
14. N. Ohkouchi Y. Nakajima H. Okada N.O. Ogawa H. Suga K. Oguri Biogeochemical processes in the saline meromictic Lake Kaiike, Japan: Implications from molecular isotopic evidences of photosynthetic pigments Environmental Microbiology 7 2005 1009 1016
15. K. Ohtsubo S. Nakamura T. Imamura Development of the primer for identification of rice cultivar, Koshihikari, by PCR Nippon Nogeikagaku Kaishi 76 2002 388 397 (In Japanese with English Abstract)
16. 12C isotopic ratio Food Chemistry 82 2003 633 636
17. P. Ritz P. Gachon J.P. Garel J.C. Bonnefoy J.B. Coulon J.P. Renou Milk characterization: Effect of the breed Food Chemistry 91 2005 521 523
18. A. Rossmann G. Haberhauer S. Holzl P. Horn F. Pichlmayer S. Voerkelius The potential of multielement stable isotope analysis for regional origin assignment of butter European Food Research and Technology 211 2000 32 40
19. A. Rossmann F. Reniero I. Moussa H.-L. Schmidt G. Versini M.H. Merle Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A–Food Research and Technology 208 1999 400 407
20. K. Rozanski L. Araguás-Araguás R. Gonfiantini Relation between long-term trends of oxygen-18 isotope composition of precipitation and climate 1992 Science
21. O. Schmidt J.M. Quilter B. Bahar A.P. Moloney C.M. Scrimgeour I.S. Begley Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis Food Chemistry 91 2005 545 549
22. 15N of wheat plants in relation to fertilizer nitrogen applications Soil Science Society of America Journal 39 1975 896 901
23. W.A. Simpkins G. Patel M. Harrison D. Goldberg Stable carbon isotope ratio analysis of Australian orange juices Food Chemistry 70 2000 385 390
24. B.N. Smith S. Epstein Influence of the diet on the distribution of carbon isotope fractionation Plant Physiology 47 1971 380 384
25. A. Yasui K. Shindoh Determination of the geographic origin of brown-rice with trace-element composition Bunseki Kagaku 49 2000 405 410 (In Japanese with English Abstract)
26. T. Yoneyama H. Fujiwara J.M. Wilson Variations in fractionation of carbon and nitrogen isotopes in higher plants: N metabolism and partitioning in phloem and xylem H. Griffiths Stable isotopes: Integration of biological, ecological and geochemical processes (Environmental Plant Biology Series) 1998 BIOS Scientific Publishers Oxford (pp. 99–106)