Phenolic profile and antioxidant activity of various extracts from Citrullus colocynthis (L.) from the Pakistani flora

Industrial Crops and Products

Volumn 45, Issue , 2013, Pages 416-422

  Hussain, Abdullah I ^a,b   Rathore, Hassaan A ^a   Sattar, Munavvar Z A ^a   Chatha, Shahzad A S ^b   Ahmad, Fiaz ud din ^a   Ahmad, Ashfaq ^a   Johns, Edward J ^c  

^a SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

^b GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

DPPH radical scavenging; Ferulic acid; Gradient elusion; Quercetin; RP HPLC

Indexed keywords

FERULIC ACIDS; GRADIENT ELUSION; QUERCETIN; RADICAL SCAVENGING; RP-HPLC;

CARBOXYLIC ACIDS; ETHANOL; FLAVONOIDS; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; ORGANIC COMPOUNDS; PLANTS (BOTANY);

PHENOLS;

ALKANE; ANTIOXIDANT; CARBOXYLIC ACID; CHEMICAL COMPOSITION; DRY MATTER; ETHANOL; FREE RADICAL; LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUND; PLANT EXTRACT; SCAVENGING (CHEMISTRY); VINE;

PAKISTAN;

CITRULLUS COLOCYNTHIS;

EID: 84873815141     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.01.002     Document Type: Article

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