Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 659-665

  Lin, Jau Tien ^a   Liu, Shih Chuan ^a   Tsay, Gregory J ^a   Yang, Deng Jye ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Analysis; Flavonoids; Glycin tomentella Hayata; Phenolic acids

Indexed keywords

ANISIC ACID; AURANTIIN; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; DAIDZEIN; DIOSMIN; EPICATECHIN; ERIODICTYOL; FERULIC ACID; FLAVONOID; GALLIC ACID; GENTISIC ACID; GLYCITEIN; HESPERIDIN; HYDROXYBENZOIC ACID; MORIN; MYRICETIN; NEOHESPERIDIN; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; QUERCITRIN; ROSMARINIC ACID; RUTOSIDE; SINAPIC ACID; SYRINGIC ACID; UNINDEXED DRUG; VANILLIC ACID;

ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; GLYCIN TOMENTELLA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; LOAM SOIL; NONHUMAN; PLANT LEAF; PLANT ROOT; SANDY LOAM; SANDY SOIL; SPECIES CULTIVATION;

TOMENTELLA;

EID: 77649191885     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.004     Document Type: Article

References (21)

1. Askun T., Tumen G., Satil F., and Ates M. In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria. Food Chemistry 116 (2009) 289-294
2. Chen T.Y., and Pan B.S. Ex vivo inhibitory effect on tilapia LDL oxidation and hypolipidemia properties of Glycine tomentella root extract. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology 148 (2007) 189-195
3. Chen T.Y., Shiao M.S., and Pan B.S. Inhibition of 12- and 15-lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella). Lipids 40 (2005) 1171-1177
4. Chen H., Zuo Y., and Deng Y. Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography. Journal of Chromatography A 913 (2001) 387-395
5. Chinnici F., Spinabelli U., Riponi C., and Amati A. Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography. Journal of Food Composition and Analysis 18 (2005) 121-130
6. Chuang W.L., Haugland Ø., Pan B.S., and Evensen Ø. Isoflavone-rich extracts from wooly glycine Glycine tomentella inhibits LPS-induced TNF-α expression in a macrophage cell line of Atlantic salmon (Salmo salar L.). Molecular Immunology 45 (2008) 3956-3964
7. Daglia M., Tarsi R., Papetti A., Grisoli P., Dacarro C., Pruzzo C., et al. Antiadhesive effect of green and roasted coffee on streptococcus mutans adhesive properties on saliva-coated hydroxyapatite beads. Journal of Agricultural and Food Chemistry 50 (2002) 1225-1229
8. Ganzera M., Egger C., Zidorn C., and Stuppner H. Quantitative analysis of flavonoids and phenolic acids in Arnica montana L. by micellar electrokinetic capillary chromatography. Analytica Chimica Acta 614 (2008) 196-200
9. Julkunen-Titto R. Phenolic constituents in the leaves of northern willows: Methods for the analysis of certain phenolics. Journal of Agricultural and Food Chemistry 33 (1985) 213-217
10. Kim B.J., Kim J.H., Kim H.P., and Heo M.Y. Biological screening of 100 plants for cosmetic use (II): Antioxidative activity and free radical scavenging activity. International Journal of Cosmetic Science 19 (1997) 229-307
11. Ko Y.J., Wu Y.W., and Lin W.C. Hypolipidemic effect of Glycine tomentella root extract in hamsters. The American Journal of Chinese Medicine 32 (2004) 57-63
12. Lin S.J., Lay H.L., Wu S.T., and Thseng F.S. Contents of certain isoflavones in Glycine dolichocarpa, G. Tabacina and G. tomentella collected in Taiwan. Journal of Food and Drug Analysis 13 (2005) 260-266
13. Lu T.C., Ko Y.Z., Huang H.W., Hung Y.C., Lin Y.C., and Peng W.H. Analgesic and anti-inflammatory activities of aqueous extract from Glycine tomentella root in mice. Journal of Ethnopharmacology 113 (2007) 142-148
14. Pavinato P.S., Merlin A., and Rosolem C.A. Organic compounds from plant extracts and their effect on soil phosphorus availability. Pesquisa Agropecuária Brasileira 43 (2008) 1379-1388
15. Proestos C., Boziaris I.S., Nychas G.J.E., and Komaitis M. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. Food Chemistry 95 (2006) 664-671
16. Que F., Mao L., and Zheng X. In vitro and vivo antioxidant activities of daylily flowersand the involvement of phenolic compounds. Asia Pacific Journal of Clinical Nutrition 16 Suppl. 1 (2007) 196-203
17. Shahidi F., and Naczk M. Phenolics in Food and Nutraceuticals (2004), CRC Press, Boca Raton, FL pp. 369, 421-426
18. Shen Y.C., Chen S.L., Zhuang S.R., and Wang C.K. Contribution of tomato phenolics to suppression of COX-2 expression in KB cells. Journal of Food Science 73 (2008) C1-C10
19. Yang J., Liu R.H., and Halim L. Antioxidant and antiproliferative activities of common edible nut seeds. LWT-Food Science and Technology 42 (2009) 1-8
20. Zhishen J., Mengcheng T., and Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry 64 (1999) 555-559
21. Zuo Y., Wang C., and Zhan J. Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry juice by GC-MS. Journal of Agricultural and Food Chemistry 50 (2002) 3789-3794