Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls

Food Analytical Methods

Volumn 5, Issue 4, 2012, Pages 890-896

  Hussain, Abdullah I ^a,b   Chatha, Shahzad A S ^a   Noor, Sumera ^a   Khan, Zulifqar Ali ^a   Arshad, Muhammad U ^a   Rathore, Hassaan A ^b   Sattar, Munavvar Z A ^b  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

Author keywords

Antioxidant activity; Arachis hypogaea; DPPH free radical scavenging capacity; Extraction techniques

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPONENTS; ANTIOXIDANT POTENTIAL; ARACHIS HYPOGAEA; DRY PLANTS; EXTRACTION METHOD; EXTRACTION PROCEDURE; EXTRACTION TECHNIQUES; FREE RADICAL SCAVENGING; FREE RADICAL SCAVENGING CAPACITY; GALLIC ACIDS; IN-VITRO; PEANUT HULL; PEROXIDATION; SOLVENT SYSTEM; TOTAL PHENOLIC CONTENT;

AGENTS; LINOLEIC ACID; OILSEEDS; PHENOLS; PLANTS (BOTANY); SOLVENTS;

SOLVENT EXTRACTION;

ARACHIS HYPOGAEA;

EID: 84862703947     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9325-y     Document Type: Article

References (30)

1. Anwar F, Ali M, Hussain AI, Shahid M (2009) Flavour and Fragrance Journal 24: 170-176.
2. Anwar F, Qayyum HMA, Hussain AI, Iqbal S (2010) Grasas Y Aceities 61(3): 237-243.
3. Bandoniene D, Pukalskas A, Venskutomis PR, Gruzdiene D (2000) Food Res Int 23(9): 785-791.
4. Chaovanalikit A, Wrolstad RE (2004) J Food Sci 69(1): FCT73-FCT83.
5. Chatha SAS, Anwar F, Manzoor M, Bajwa JR (2006) Grasas Y Aceities 57(3): 328-335.
6. Chatha SAS, Hussain AI, Bajwa JR, Sherazi STH, Shaukat A (2011) Grasas Y Aceites 62(2): 190-197.
7. Dewanto V, Wu X, Adom K, Hailiu R (2002) Met Ions Biol 37: 209-278.
8. Duh PD, Yeh DB, Yen GC (1992) J Am Oil Chem Soc 69: 814-818.
9. Hsu B, Coupar IM, Ng K (2006) Food Chem 98: 317-328.
10. Huang SC, Yen GC, Chang LW, Yen WJ, Duh PD (2003) J Agric Food Chem 51: 2380-2383.
11. Hussain AI, Anwar F, Sherazi STH, Przybylski R (2008) Food Chem 108: 986-995.
12. Hussain AI, Anwar F, Nigam PS, Ashraf M, Gilani AH (2010) J Sci Food Agric 90: 1827-1836.
13. Hussain AI, Anwar F, Iqbal T, Bhatti IA (2011) Pak J Bot 43(2): 1315-1321.
14. Iqbal S, Bhanger MI, Anwer F (2007) LWT- Food Sci Technol 40: 361-367.
15. Li Y, Guo C, Yang J, Wei J, Xu J, Cheng S (2006) Food Chem 96: 254-260.
16. Madhujith J, Naczk TM, Shahidi F (2004) J Food Lipids 11: 220-233.
17. Nepote V, Grosso NR, Guzman CA (2002) Grasas Y Aceites 54(4): 391-395.
18. Pratt DE, Miller EE (1984) J Am Oil Chem Soc 61: 1064-1067.
19. Rababah TM, Hettiarachy NS, Horax R (2004) J Agric Food Chem 52: 5183-5186.
20. Siddhuraju P, Becker K (2003) J Agric Food Chem 51: 2144-2155.
21. Siddiq A, Anwar F, Manzoor M, Fatima M (2005) J Plant Sci 4(6): 630-635.
22. Sultana B, Anwar F, Przybylski R (2007) Food Chem 104: 1106-1114.
23. Vagi E, Rapavi E, Hadolin M, Peredi KV, Balazs A, Blazovics A (2005) J Agric Food Chem 53: 17-21.
24. Win MM, Abdul-Hamid A, Baharin BS, Anwar F, Sabu MC, Pak-Duck MS (2011) Pak J Bot 43: 1635-1642.
25. Yen GC, Duh PD (1993) J Am Oil Chem Soc 70: 383-386.
26. Yen GC, Duh PD (1994) J Agric Food Chem 42: 629-632.
27. Yen GC, Duh RD (1995) J Am Oil Chem Soc 72: 1065-1067.
28. Yen GC, Duh PD, Chuang DY (2000) Food Chem 70: 307-315.
29. Zou Y, Lu Y, Wei D (2004) J Agric Food Chem 52: 5032-5039.
30. Zuo Y, Chen H, Deng Y (2002) Talanta 57: 307-316.