Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan

Flavour and Fragrance Journal

Volumn 24, Issue 4, 2009, Pages 170-176

  Anwar, Farooq ^a   Ali, Muhammad ^a,b   Hussain, Abdullah Ijaz ^a   Shahid, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

Foeniculum vulgare; GC MS; IC50; MIC; Total flavonoids; Total phenolics; Trans anethol

Indexed keywords

FOENICULUM VULGARE; GC-MS; IC50; MIC; TOTAL FLAVONOIDS; TOTAL PHENOLICS; TRANS-ANETHOL;

ETHANOL; FUNGI; METHANOL; ORGANIC SOLVENTS; PHENOLS; SEED; SOLVENT EXTRACTION;

ESSENTIAL OILS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; AMOXICILLIN; ESTRAGOLE; FENNEL OIL; FLAVONOID; FLUMEQUINE; FOENICULUM VULGARE EXTRACT; LIMONENE; METHANOL; PHENOL DERIVATIVE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; ESCHERICHIA COLI; FUSARIUM SOLANI; IC 50; MASS FRAGMENTOGRAPHY; NONHUMAN; PAKISTAN; PLANT SEED; RHIZOPUS; RHIZOPUS SOLANI; SOLVENT EXTRACTION;

FOENICULUM VULGARE; FUNGI;

EID: 69249212481     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1929     Document Type: Article

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