Degradation of cholesterol by Bacillus subtilis SFF34 isolated from Korean traditional fermented flatfish

Letters in Applied Microbiology

Volumn 35, Issue 6, 2002, Pages 468-472

  Kim, K P ^a   Rhee, C H ^a   Park, H D ^a  

^a Kyungpook National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY;

% REDUCTIONS; B.SUBTILIS; BACILLUS SUBTILIS; CHOLESTEROL CONTENT; CHOLESTEROL OXIDASE; CULTURE SUPERNATANT; EXTRACELLULAR CHOLESTEROL OXIDASE; GAS CHROMATOGRAPHS; OXIDIZED PRODUCTS; SUBTILIS;

CHOLESTEROL;

CHOLESTEROL; CHOLESTEROL OXIDASE;

FERMENTATION;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM ISOLATION; CONTROLLED STUDY; ENZYME SYNTHESIS; FERMENTED PRODUCT; FLATFISH; LIPID DEGRADATION; NONHUMAN; ANIMAL; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KOREA; METABOLISM; MICROBIOLOGY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); PLEURONECTIFORMES;

ANIMALS; BACILLUS SUBTILIS; CHOLESTEROL; CHOLESTEROL OXIDASE; CULTURE MEDIA; FERMENTATION; FLATFISHES; KOREA;

EID: 0036369176     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01219.x     Document Type: Article

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