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Volumn 1217, Issue 41, 2010, Pages 6428-6435

Determination of synthetic phenolic antioxidants and their metabolites in water samples by downscaled solid-phase extraction, silylation and gas chromatography-mass spectrometry

Author keywords

Butylated hydroxyanisole (BHA); Butylated hydroxytoluene (BHT); Derivatisation; Gas chromatography mass spectrometry (GC MS); Phenolic antioxidants; Solid phase extraction (SPE); Water analysis

Indexed keywords

BUTYLATED HYDROXYANISOLE (BHA); BUTYLATED HYDROXYTOLUENE; DERIVATISATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS); PHENOLIC ANTIOXIDANT; SOLID-PHASE EXTRACTION (SPE);

EID: 77956721726     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.08.020     Document Type: Article
Times cited : (132)

References (28)
  • 2
    • 77956787240 scopus 로고
    • Council Directive 95/2/EC of 20 February 1995 on Food Additives Other than Colours and Sweeteners, OJ L 61, 18.3.1995, Brussels
    • Council Directive 95/2/EC of 20 February 1995 on Food Additives Other than Colours and Sweeteners, OJ L 61, 18.3.1995, Brussels, 1995, p. 1.
    • (1995) , pp. 1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.