메뉴 건너뛰기




Volumn 90, Issue 2, 2011, Pages 707-712

Electroanalytical determination of TBHQ, a synthetic antioxidant, in soybean biodiesel samples

Author keywords

Biodiesel; Electroanalytical determination; TBHQ; Triton X 100

Indexed keywords

DIRECT ANALYSIS; ELECTROANALYTICAL DETERMINATION; ELECTROANALYTICAL METHOD; LIMITS OF DETECTION; OPTIMAL CONDITIONS; OXIDATION PEAK; SQUARE WAVE VOLTAMMETRY; SURFACTANT TRITON-X; SYNTHETIC ANTIOXIDANTS; TBHQ; TERT-BUTYLHYDROQUINONE (TBHQ); TRITON X-100;

EID: 78649744532     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2010.09.022     Document Type: Article
Times cited : (67)

References (36)
  • 2
    • 67349100239 scopus 로고    scopus 로고
    • Synergistic effects of antioxidants on the oxidative stability of soybean oil- and poultry fat-based biodiesel
    • R. Guzman, H. Tang, S. Salley, and K.I. Simon Ng Synergistic effects of antioxidants on the oxidative stability of soybean oil- and poultry fat-based biodiesel J. Am. Oil Chem. Soc. 86 2009 459 467
    • (2009) J. Am. Oil Chem. Soc. , vol.86 , pp. 459-467
    • Guzman, R.1    Tang, H.2    Salley, S.3    Simon Ng, K.I.4
  • 3
    • 58249107996 scopus 로고    scopus 로고
    • Effect of commercially available antioxidants over biodiesel/diesel blends stability
    • R. Dinkov, G. Hristov, D. Stratiev, and V.B. Aldayri Effect of commercially available antioxidants over biodiesel/diesel blends stability Fuel 88 2009 732 737
    • (2009) Fuel , vol.88 , pp. 732-737
    • Dinkov, R.1    Hristov, G.2    Stratiev, D.3    Aldayri, V.B.4
  • 4
    • 34247548759 scopus 로고    scopus 로고
    • The influence of BHA BHT and TBHQ on the oxidation stability of soybean oil ethyl esters (Biodiesel)
    • A.K. Domingos, E.B. Saad, W.W.D. Vechiatto, H.M. Wilhelm, and L.P. Ramos The influence of BHA BHT and TBHQ on the oxidation stability of soybean oil ethyl esters (Biodiesel) J. Braz. Chem. Soc. 18 2007 416 423
    • (2007) J. Braz. Chem. Soc. , vol.18 , pp. 416-423
    • Domingos, A.K.1    Saad, E.B.2    Vechiatto, W.W.D.3    Wilhelm, H.M.4    Ramos, L.P.5
  • 5
    • 78650012142 scopus 로고    scopus 로고
    • ANP - Agência Nacional do Petróleo, Gás Natural e Biocombustíveis [accessed07.10]
    • ANP - Agência Nacional do Petróleo, Gás Natural e Biocombustíveis. http://www.leidireto.com.br/lei-11097.html ; 2010 [accessed 07.10].
    • (2010)
  • 7
    • 28244479425 scopus 로고    scopus 로고
    • The effect of natural and synthetic antioxidants on the oxidative stability of palm diesel
    • Y.C. Liang, C.Y. May, C.S. Foon, M.A. Ngan, C.C. Hock, and Y. Basiron The effect of natural and synthetic antioxidants on the oxidative stability of palm diesel Fuel 85 2006 867 870
    • (2006) Fuel , vol.85 , pp. 867-870
    • Liang, Y.C.1    May, C.Y.2    Foon, C.S.3    Ngan, M.A.4    Hock, C.C.5    Basiron, Y.6
  • 9
    • 18144427553 scopus 로고    scopus 로고
    • Effect of antioxidants on the oxidative stability of methyl soyate (biodiesel)
    • R.O. Dunn Effect of antioxidants on the oxidative stability of methyl soyate (biodiesel) Fuel Process Technol. 86 2005 1071 1085
    • (2005) Fuel Process Technol. , vol.86 , pp. 1071-1085
    • Dunn, R.O.1
  • 10
    • 0041425314 scopus 로고    scopus 로고
    • The influence of antioxidants on the oxidation stability of biodiesel
    • M. Mittelbach, and S. Schober The influence of antioxidants on the oxidation stability of biodiesel J. Am. Oil Chem. Soc. 80 2003 817 823
    • (2003) J. Am. Oil Chem. Soc. , vol.80 , pp. 817-823
    • Mittelbach, M.1    Schober, S.2
  • 11
    • 62749083016 scopus 로고    scopus 로고
    • Avaliaão da estabilidade oxidative de biodiesel de oleo de girasol com antioxidants
    • R.A. Ferrari, and W.M. Souza Avaliaão da estabilidade oxidative de biodiesel de oleo de girasol com antioxidants Quím Nova 32 2009 106 111
    • (2009) Quím Nova , vol.32 , pp. 106-111
    • Ferrari, R.A.1    Souza, W.M.2
  • 12
    • 85055066422 scopus 로고    scopus 로고
    • Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography
    • J. Karovicová, and P. Simko Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography J. Chromatogr. A 882 2000 271 281
    • (2000) J. Chromatogr. A , vol.882 , pp. 271-281
    • Karovicová, J.1    Simko, P.2
  • 13
    • 0036119378 scopus 로고    scopus 로고
    • Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection
    • C. Perrin, and L. Meyer Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection Food Chem. 77 2002 93 100
    • (2002) Food Chem. , vol.77 , pp. 93-100
    • Perrin, C.1    Meyer, L.2
  • 14
    • 0037294882 scopus 로고    scopus 로고
    • Simultaneous determination of ascorbyl palmitate, nine phenolic antioxidants in vegetable oils, edible fats by HPLC
    • C. Perrin, and L. Meyer Simultaneous determination of ascorbyl palmitate, nine phenolic antioxidants in vegetable oils, edible fats by HPLC J. Am. Oil Chem. Soc. 80 2003 115 118
    • (2003) J. Am. Oil Chem. Soc. , vol.80 , pp. 115-118
    • Perrin, C.1    Meyer, L.2
  • 16
    • 7944225975 scopus 로고    scopus 로고
    • Optimization of a high-performance liquid chromatography system by artificial neural networks for separation and determination of antioxidants
    • W. Huaiwen, and L. Weimin Optimization of a high-performance liquid chromatography system by artificial neural networks for separation and determination of antioxidants J Sep Sci 27 2004 1189 1194
    • (2004) J Sep Sci , vol.27 , pp. 1189-1194
    • Huaiwen, W.1    Weimin, L.2
  • 17
    • 34347370479 scopus 로고    scopus 로고
    • Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
    • B. Saad, Y.Y. Sing, M.A. Nawi, N. Hashim, A.S.M. Ali, and M.I. Salch Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC Food Chem 105 2007 389 394
    • (2007) Food Chem , vol.105 , pp. 389-394
    • Saad, B.1    Sing, Y.Y.2    Nawi, M.A.3    Hashim, N.4    Ali, A.S.M.5    Salch, M.I.6
  • 18
    • 34547093183 scopus 로고    scopus 로고
    • Determination of tertiary butylhydroquinone in edible vegetable oil by liquid chromatography/ion trap mass spectrometry
    • P.P. Hao, J.R. Ni, W.L. Sun, and W. Huang Determination of tertiary butylhydroquinone in edible vegetable oil by liquid chromatography/ion trap mass spectrometry Food Chem 105 2007 1732 1737
    • (2007) Food Chem , vol.105 , pp. 1732-1737
    • Hao, P.P.1    Ni, J.R.2    Sun, W.L.3    Huang, W.4
  • 19
    • 54049104290 scopus 로고    scopus 로고
    • Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS
    • L.X. Qin, J. Chao, S.Y. Yan, Y.M. Li, and C.X. Gang Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS Food Chem 113 2009 692 700
    • (2009) Food Chem , vol.113 , pp. 692-700
    • Qin, L.X.1    Chao, J.2    Yan, S.Y.3    Li, Y.M.4    Gang, C.X.5
  • 20
    • 0344780719 scopus 로고    scopus 로고
    • Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods
    • M. González, M. Gallego, and M. Valcárcel Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods J Chromatogr A 848 1999 529 536
    • (1999) J Chromatogr A , vol.848 , pp. 529-536
    • González, M.1    Gallego, M.2    Valcárcel, M.3
  • 21
    • 0036392364 scopus 로고    scopus 로고
    • A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats
    • M.H. Yang, H.J. Lin, and Y.M. Choong A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats Food Res Int 35 2002 627 633
    • (2002) Food Res Int , vol.35 , pp. 627-633
    • Yang, M.H.1    Lin, H.J.2    Choong, Y.M.3
  • 22
    • 33751176223 scopus 로고    scopus 로고
    • Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS
    • L. Guo, M.Y. Xie, A.P. Yan, Y.Q. Wan, and Y.M. Wu Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS Anal Bioanal Chem 386 2006 1881 1887
    • (2006) Anal Bioanal Chem , vol.386 , pp. 1881-1887
    • Guo, L.1    Xie, M.Y.2    Yan, A.P.3    Wan, Y.Q.4    Wu, Y.M.5
  • 23
    • 22544487198 scopus 로고    scopus 로고
    • Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS
    • T. Sumiko, N. Maki, T. Hisaya, T. Yukio, and T. Yasuhide Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS J Food Hyg Soc Jpn 46 2005 63 71
    • (2005) J Food Hyg Soc Jpn , vol.46 , pp. 63-71
    • Sumiko, T.1    Maki, N.2    Hisaya, T.3    Yukio, T.4    Yasuhide, T.5
  • 24
    • 18144363218 scopus 로고    scopus 로고
    • Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection
    • Y. Guan, Q. Chu, L. Fu, T. Wu, and J. Ye Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection J Chromatogr A 1074 2005 201 204
    • (2005) J Chromatogr A , vol.1074 , pp. 201-204
    • Guan, Y.1    Chu, Q.2    Fu, L.3    Wu, T.4    Ye, J.5
  • 25
    • 21544480298 scopus 로고    scopus 로고
    • Determination of phenolic antioxidants by micellar electrokinetic capillary chromatography with electrochemical detection
    • Y. Guan, Q. Chu, L. Fu, T. Wu, and J. Ye Determination of phenolic antioxidants by micellar electrokinetic capillary chromatography with electrochemical detection Food Chem 94 2006 157 162
    • (2006) Food Chem , vol.94 , pp. 157-162
    • Guan, Y.1    Chu, Q.2    Fu, L.3    Wu, T.4    Ye, J.5
  • 26
    • 34548515481 scopus 로고    scopus 로고
    • Capillary electrophoresis coupled with electrochemical detection using porous etched joint for determination of antioxidants
    • B.B. Sha, X.B. Yin, X.H. Zhang, X.M. He, and W.L. Yang Capillary electrophoresis coupled with electrochemical detection using porous etched joint for determination of antioxidants J Chromatogr A 1167 2007 109 115
    • (2007) J Chromatogr A , vol.1167 , pp. 109-115
    • Sha, B.B.1    Yin, X.B.2    Zhang, X.H.3    He, X.M.4    Yang, W.L.5
  • 27
    • 17444424204 scopus 로고    scopus 로고
    • A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy
    • W. Ammawath, Y.B.C. Man, B.S. Baharin, and R.B.A. Rahman A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy J Food Lipids 11 2004 266 277
    • (2004) J Food Lipids , vol.11 , pp. 266-277
    • Ammawath, W.1    Man, Y.B.C.2    Baharin, B.S.3    Rahman, R.B.A.4
  • 28
    • 0027467904 scopus 로고
    • Polarographic determination of tert-butylhydroquinone in micellar and emulsified media
    • A.G. Cortés, A.J.R. García, P.Y. Sedeño, and J.M. Pingarrón Polarographic determination of tert-butylhydroquinone in micellar and emulsified media Anal. Chim. Acta 273 1993 545 551
    • (1993) Anal. Chim. Acta , vol.273 , pp. 545-551
    • Cortés, A.G.1    García, A.J.R.2    Sedeño, P.Y.3    Pingarrón, J.M.4
  • 29
    • 84987557297 scopus 로고
    • Electroanalytical study of the antioxidant tert-butylhydroquinone (TBHQ) in an oil-in-water emulsified medium
    • A.G. Cortés, P. Armisén, M.A. Ruiz, P.Y. Sedeño, and J.M. Pingarrón Electroanalytical study of the antioxidant tert-butylhydroquinone (TBHQ) in an oil-in-water emulsified medium Electroanalysis 6 1994 1014 1019
    • (1994) Electroanalysis , vol.6 , pp. 1014-1019
    • Cortés, A.G.1    Armisén, P.2    Ruiz, M.A.3    Sedeño, P.Y.4    Pingarrón, J.M.5
  • 30
    • 0033553781 scopus 로고    scopus 로고
    • Voltammetric determination of the phenolic antioxidants3-tert-butyl-4- hydroxyanisole and tert-butylhydroquinone at a polypyrrole electrode modified with a nickel phthalocyanine complex
    • C. Fuente, J.A. Acuña, M.D. Vázquez, M.L. Tascón, and P.S. Batanero Voltammetric determination of the phenolic antioxidants3-tert- butyl-4-hydroxyanisole and tert-butylhydroquinone at a polypyrrole electrode modified with a nickel phthalocyanine complex Talanta 49 1999 441 452
    • (1999) Talanta , vol.49 , pp. 441-452
    • Fuente, C.1    Acuña, J.A.2    Vázquez, M.D.3    Tascón, M.L.4    Batanero, P.S.5
  • 31
    • 0033663519 scopus 로고    scopus 로고
    • BHA and BHT quantification in cosmetic samples
    • C.D. García, and P.I. Ortiz BHA and BHT quantification in cosmetic samples Electroanalysis 12 2000 1074 1076
    • (2000) Electroanalysis , vol.12 , pp. 1074-1076
    • García, C.D.1    Ortiz, P.I.2
  • 32
    • 0033645741 scopus 로고    scopus 로고
    • Electroanalysis of tert-butylhydroquinone in edible oil at a nafion - Coated probe
    • W. Surareungchai, and D. Kasiwat Electroanalysis of tert- butylhydroquinone in edible oil at a nafion - coated probe Electroanalysis 12 2000 1124 1129
    • (2000) Electroanalysis , vol.12 , pp. 1124-1129
    • Surareungchai, W.1    Kasiwat, D.2
  • 33
    • 0034621353 scopus 로고    scopus 로고
    • Voltammetric determination of butylated hydroxyanisole, butylated hydroxytoluene, propyl gallate and tert-utylhydroquinone by use of chemometric approaches
    • Y. Ni, L. Wang, and S. Kokot Voltammetric determination of butylated hydroxyanisole, butylated hydroxytoluene, propyl gallate and tert-utylhydroquinone by use of chemometric approaches Anal. Chim. Acta 412 2000 185 193
    • (2000) Anal. Chim. Acta , vol.412 , pp. 185-193
    • Ni, Y.1    Wang, L.2    Kokot, S.3
  • 34
    • 34247496866 scopus 로고    scopus 로고
    • Quantitative determination of the phenolic antioxidants using voltammetric techniques
    • M.S. Raymundo, M.M.S. Paula, C. Franco, and R. Fett Quantitative determination of the phenolic antioxidants using voltammetric techniques LWT - Food Sci. Technol. 40 2007 1133 1139
    • (2007) LWT - Food Sci. Technol. , vol.40 , pp. 1133-1139
    • Raymundo, M.S.1    Paula, M.M.S.2    Franco, C.3    Fett, R.4
  • 35
    • 49049142955 scopus 로고
    • Determination of tert-butylhydroquinone in edible oils by differential - Pulse polarography
    • N.T. Tonmanee, and V.S. Archer Determination of tert-butylhydroquinone in edible oils by differential - pulse polarography Talanta 29 1982 905 909
    • (1982) Talanta , vol.29 , pp. 905-909
    • Tonmanee, N.T.1    Archer, V.S.2
  • 36
    • 70350056817 scopus 로고    scopus 로고
    • Mercury electrodes-possibilities and limitations in environmental electroanalysis
    • V. Vyskocil, and J. Barek Mercury electrodes-possibilities and limitations in environmental electroanalysis Crit Rev Anal Chem 39 2009 173 178
    • (2009) Crit Rev Anal Chem , vol.39 , pp. 173-178
    • Vyskocil, V.1    Barek, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.