The use of dansyl chloride in the spectrofluorimetric determination of the synthetic antioxidant butylated hydroxyanisole in foodstuffs

Talanta

Volumn 50, Issue 5, 1999, Pages 1099-1108

  Cruces Blanco, C ^a   Segura Carretero, A ^a   Merino Boyle, E ^a   Fernandez Gutierrez A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Butylated hydroxyanisole (BHA); Dansyl chloride labelling; Fluorimetry; Food analysis

Indexed keywords

ANTIOXIDANT; CRESOL; DANSYL CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD PRESERVATION; FOOD SAFETY; PH; SIGNAL NOISE RATIO; SPECTROFLUOROMETRY;

EID: 0033530877     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(99)00215-5     Document Type: Article

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