-
1
-
-
51249185709
-
Geometrical Isomerization of Linoleic Acid During Heat Treatment of Ve getable Oils
-
A. GRANDGIRARD, J.L. SEBEDIO and J. HEMY, Geometrical Isomerization of Linoleic Acid During Heat Treatment of Ve getable Oils, J. Am. Oil Chem. Soc., Vol. 61, 1563-1568 (1984).
-
(1984)
J. Am. Oil Chem. Soc.
, vol.61
, pp. 1563-1568
-
-
GRANDGIRARD, A.1
SEBEDIO, J.L.2
HEMY, J.3
-
2
-
-
0023419132
-
Heat Treatment of Vegetable Oils. II. GC-MS and GC-FTIR Spectra of Some Isolated Cyclic Fatty Acid Monomers
-
J.L. SEBEDIO, J. PREVOST and A. GRANDGIRARD, Heat Treatment of Vegetable Oils. II. GC-MS and GC-FTIR Spectra of Some Isolated Cyclic Fatty Acid Monomers, J. Am. Oil Chem. Soc., Vol. 64, 1324-1333 (1987).
-
(1987)
J. Am. Oil Chem. Soc.
, vol.64
, pp. 1324-1333
-
-
SEBEDIO, J.L.1
PREVOST, J.2
GRANDGIRARD, A.3
-
3
-
-
0012587922
-
Effect of Ingestion of Thermally Oxidized Frying Oil on Desaturase Activities and Fluidity in Rat-liver Microsomes
-
V. RUIZ-GUTIERREZ and F.J.G. MURIANA, Effect of Ingestion of Thermally Oxidized Frying Oil on Desaturase Activities and Fluidity in Rat-liver Microsomes, J. Nutr. Biochem., Vol. 3, 75-79 (1992).
-
(1992)
J. Nutr. Biochem.
, vol.3
, pp. 75-79
-
-
RUIZ-GUTIERREZ, V.1
MURIANA, F.J.G.2
-
4
-
-
0028154053
-
Consumption of Thermally-Oxidized Sunflower Oil by Chicks Reduces ∞-Tocopherol Status and Increases Susceptibility of Tissues to Lipid Oxidation
-
P.J.A. SHEEHY, P.A. MOURISSEY and A. HYUN, Consumption of Thermally-Oxidized Sunflower Oil by Chicks Reduces ∞-Tocopherol Status and Increases Susceptibility of Tissues to Lipid Oxidation, Brit. J. Nutr., Vol. 71, 53-65 (1994).
-
(1994)
Brit. J. Nutr.
, vol.71
, pp. 53-65
-
-
SHEEHY, P.J.A.1
MOURISSEY, P.A.2
HYUN, A.3
-
5
-
-
0031910965
-
Vitamin C Supplementation Restores the Impaired Vitamin E Status of Guinea Pigs Fed Oxidized Frying Oil
-
J.F. LIU and Y.W. LEE, Vitamin C Supplementation Restores the Impaired Vitamin E Status of Guinea Pigs Fed Oxidized Frying Oil, J. Nutr., Vol. 128, 116-122 (1998).
-
(1998)
J. Nutr.
, vol.128
, pp. 116-122
-
-
LIU, J.F.1
LEE, Y.W.2
-
6
-
-
0342711057
-
-
(J.W. FUIRLEY and D.E. SCHWASS, eds), No.8, New York, American Chemical Society
-
J.C. ALEXANDER, Biological Properties of Heated Dietery Fats, Xenobiotics in Food and Feed (J.W. FUIRLEY and D.E. SCHWASS, eds), No.8, New York, American Chemical Society, pp. 129–148 (1983).
-
(1983)
Biological Properties of Heated Dietery Fats, Xenobiotics in Food and Feed
, pp. 129-148
-
-
ALEXANDER, J.C.1
-
7
-
-
0001777561
-
Safety Aspects of Frying Fats and Oils
-
W.L. CLARK and G.W. SERBIA, Safety Aspects of Frying Fats and Oils, Food Technol, Vol. 45 (2), 84-90 (1991).
-
(1991)
Food Technol
, vol.45
, Issue.2
, pp. 84-90
-
-
CLARK, W.L.1
SERBIA, G.W.2
-
8
-
-
0002585612
-
Quality Control in Deep-Fat Frying Operations
-
G.A. JACOBSON, Quality Control in Deep-Fat Frying Operations, Food Technol, Vol. 45 (2), 72-74 (1991).
-
(1991)
Food Technol
, vol.45
, Issue.2
, pp. 72-74
-
-
JACOBSON, G.A.1
-
9
-
-
0001214714
-
Antioxidant Constituents in Sage (Salvia officinalis)
-
M.E. CUVELIER, C. BERSET and H. RICHARD, Antioxidant Constituents in Sage (Salvia officinalis), J. Agric. Food Chem., Vol. 42, 665-669 (1994).
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 665-669
-
-
CUVELIER, M.E.1
BERSET, C.2
RICHARD, H.3
-
10
-
-
0024203163
-
Enhanced Tumor Development by Butylated Hydroxyanisole (BHA) from the Perspective of Effects on Forestomach and Esophageal Squamous Epithelium
-
H.P. WICHI, Enhanced Tumor Development by Butylated Hydroxyanisole (BHA) from the Perspective of Effects on Forestomach and Esophageal Squamous Epithelium, Food Chem. and Toxicol., Vol. 26, 717-723 (1988).
-
(1988)
Food Chem. and Toxicol.
, vol.26
, pp. 717-723
-
-
WICHI, H.P.1
-
11
-
-
85024730953
-
The Efficacy of Centella Asiatica (pegaga) in Allevating Cholesterol Induced Renal Effects in Rats
-
Universiti Putra Malaysia unpublished
-
A.T.K. CHIN, The Efficacy of Centella Asiatica (pegaga) in Allevating Cholesterol Induced Renal Effects in Rats, BSc. Thesis. Universiti Putra Malaysia, p. 58 (unpublished), (1999).
-
(1999)
BSc. Thesis.
, pp. 58
-
-
CHIN, A.T.K.1
-
12
-
-
85024736330
-
Active Compounds in Antioxidant Extract from Citrus hystrix (Limau Purut)
-
Universiti Putra Malaysia (unpublished)
-
A. RUHANI, Active Compounds in Antioxidant Extract from Citrus hystrix (Limau Purut), BSc. Thesis, Universiti Putra Malaysia, p. 61 (unpublished), (1999).
-
(1999)
BSc. Thesis
, pp. 61
-
-
RUHANI, A.1
-
13
-
-
0018024752
-
Chemical Reaction Involved in the Deep-Fat Frying of Foods
-
S.S. CHANG, R.J. PETERSON and C.T. HO, Chemical Reaction Involved in the Deep-Fat Frying of Foods, J. Am. Oil. Chem. Soc, Vol. 55, 718-727 (1978).
-
(1978)
J. Am. Oil. Chem. Soc
, vol.55
, pp. 718-727
-
-
CHANG, S.S.1
PETERSON, R.J.2
HO, C.T.3
-
14
-
-
84974312720
-
Antioxidative Activity of Casein and Maillard Reaction Products from Casein-sugar Mixtures
-
B.J. McGOOKIN and M.A. AUGUSTIN, Antioxidative Activity of Casein and Maillard Reaction Products from Casein-sugar Mixtures, J. Dairy Res., Vol. 58, 313-320 (1991).
-
(1991)
J. Dairy Res.
, vol.58
, pp. 313-320
-
-
McGOOKIN, B.J.1
AUGUSTIN, M.A.2
-
15
-
-
0002182740
-
Measurement of Antioxidative Effect of Model System
-
H. LINGNERT, K. VALLENTIN and C.A. ERIKSSON, Measurement of Antioxidative Effect of Model System, J. Food Proc. Preserv., Vol. 3, 87-103 (1979).
-
(1979)
J. Food Proc. Preserv.
, vol.3
, pp. 87-103
-
-
LINGNERT, H.1
VALLENTIN, K.2
ERIKSSON, C.A.3
-
16
-
-
0001039110
-
Influence of Reaction Conditions on the Oxidative Behavior of Model Maillard Reaction Products
-
A.N. WIJEWICKREME and D.D. KITTS, Influence of Reaction Conditions on the Oxidative Behavior of Model Maillard Reaction Products, J. Agric. Food Chem., Vol. 45 (12), 4571-4576 (1997).
-
(1997)
J. Agric. Food Chem.
, vol.45
, Issue.12
, pp. 4571-4576
-
-
WIJEWICKREME, A.N.1
KITTS, D.D.2
-
17
-
-
0026141561
-
An Evaluation of The Efficacy of Antioxidants in Soap by Differential Scanning Calorimetry (DSC)
-
S.K. GUPTA and J. JAWOSKI, An Evaluation of The Efficacy of Antioxidants in Soap by Differential Scanning Calorimetry (DSC), J. Am. Oil Chem. Soc, Vol. 68 (4), 278-279 (1991).
-
(1991)
J. Am. Oil Chem. Soc
, vol.68
, Issue.4
, pp. 278-279
-
-
GUPTA, S.K.1
JAWOSKI, J.2
-
18
-
-
0023229496
-
Oxygen Radicals and Human Disease
-
C.E. CROSS, Oxygen Radicals and Human Disease, Ann. Int. Med., Vol. 197, 526-545 (1987).
-
(1987)
Ann. Int. Med.
, vol.197
, pp. 526-545
-
-
CROSS, C.E.1
-
19
-
-
84914198881
-
Thermal Analysis: An Alternative Method of Measuring Oil Stability
-
R.L. HASSEL, Thermal Analysis: An Alternative Method of Measuring Oil Stability, J. Am. Oil Chem. Soc., Vol. 53, 179-181 (1976).
-
(1976)
J. Am. Oil Chem. Soc.
, vol.53
, pp. 179-181
-
-
HASSEL, R.L.1
|